Nuts For Cheese™ Recipes
Easy. Peasy. Oh So Cheesy. Let’s create something delicious. From simple weeknight dinners, to decadent desserts, to crowd-pleasing comfort foods, we’ve got you covered with easy to follow, plant-based recipes that will inspire your inner chef.
- All posts
- appetizer
- Appetizers
- Artichoke & Herb
- Artichoke & Jalapeño Creamy Cashew Dip
- Black Garlic
- Breakfast
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- Cheese Board
- Cheese Lover Bundle
- Chipotle Cheddar
- Cranberry Pink Peppercorn
- Cream Cheese Frosting
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- Dairy-Free Recipes
- dessert
- Desserts
- Dill Pickle Creamy Cashew Dip
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- Garlic & Herb Cream Cheese Style Spread
- Herb & Garlic Butter
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- Lunch
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- Small Batch Comfort Foods Bundle
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- snack
- Snacks
- Super Blue
- Un-Brie-Lievable
- Un-Brie-Lievable™
- Unsalted Original Butter

Lemony Artichoke & Herb Bucatini with Herbed Breadcrumbs
Herbed Artichoke and Lemon Bucatini with crispy bread crumbs and chilies!

Vegan Cauliflower Cacio e Pepe
Any of our cheeses melt into a perfect, velvety, sauce with just a splash of reserved pasta water! Try this fun twist on a classic Cacio e Pepe for an easy weeknight dinner.

Panko Crusted Fried Vegan Cheese Sticks
Pair with some marinara sauce for a truly saucy experience!

Olive Tapenade Bruschetta with Preserved Lemon & Watercress Salad
I’m sure your Veganuary resolutions have got you feelin’ like a snack already (welcome to the fold, bb vegans!), but just in case you needed a little encouragement, here’s a total crowd pleaser of ...

Yo quiero vegan Crunch Wrap Supremes! Cheesier than a dad joke, this crunchy, creamy, savoury love child of a tostada and a burrito shines with your choice of beans, lentils, tempeh, or veggie grou...

4 Ingredient Bacon Wrapped Maple Jalapeno Poppers
MMM... [Vegan] Bacon. Need we say more? Ok: 4 ingredients. Appealing Appetizer. Vegan Bacon!

Whole Roasted Garlic & Beer Fondue
Soooo fondue you! Our Roasted Garlic and Beer Fondue is a total cheese dip dream. Warm your hands over a bubbling pot of this easy to make, easy to customize, and easy to share dish. What do you li...

Shredded Brussel Sprout Gnocchi with Smoked Tofu
Gnocc-gnocc-gnocching on heaven’s door with this cheesy fall gnocchi dish feat. shaved brussels and smoked tofu. Recipe in the comments.

Dairy-Free Cream of Wild Mushroom Soup
We souped up this Campbell’s classic with wild rice and our new Black Garlic cheese so that you can pour it in a bowl or atop a casserole as you see fit!

Creamy Dairy-Free Mushroom Risotto with Shiitake Bacon
Cheesy Mushroom Risotto is the best way I can think of to cope with the fact that there isn’t juuuust one more day between Sunday and Monday. This dish is topped with shiitake bacon and a microgree...

Cajun Spiced Tofu Steaks with a Creamy Garlic Mushroom Sauce
Do you have the privilege/responsibility of preparing the vegan dish for a family gathering this long weekend? Look no further than this Cajun Tofu Steak and Potato entree-spiration topped with Bla...

Black Garlic Stuffed Mushroom and Walnut Burger
Giving a nod to the season of black magic and witchcraft with this simultaneously indulgent AND totally healthy cheeseburger stuffed with cheese! Sorcery, I know! But let’s be real, you too can be ...

Pesto & Smoky Gouda Pull Apart Bread
The best thing since sliced bread? This pull-apart sourdough stuffed with pesto and our Smoky Gouda cashew cheese! Simply cross hatch, stuff, bake, and serve! #houseofcarbs

Pulled Buffalo Jackfruit Wraps With Super "Blue" Cheese
It’s going to be taco Tuesday before you know it! Don’t be caught off guard. Prep a batch (or three) or these jacked up lettuce tacos stuffed with Buffalo Pulled Jackfruit and Blue Cheese dressing,...

Chipotle "Cheddar" Sweet Potato Nachos with Black Bean & Corn Salsa
We like to keep it simple and use ready-to-go sweet potato chips, but if you're feeling adventurous and want to make your own sweet potato chips, bake for only 40 minutes in the oven to get that sw...

