Black Garlic

Creamy Dairy-Free Mushroom Risotto with Shiitake Bacon

Two bowls of vegan mushroom risotto made with dairy-free black garlic cheese and topped with sauteed mushrooms. Served next to a pan with more risotto and a wedge of dairy-free black garlic cheese.
Cheesy Mushroom Risotto is the best way I can think of to cope with the fact that there isn’t juuuust one more day between Sunday and Monday. This dish is topped with shiitake bacon and a microgreen salad and also features our new Black Garlic wedge (... but in a pinch would be just as fine made with our Un-Brie-Lievable™, Smoky Artichoke and Herb, or Smoky Gouda!)
star

More recipes to enjoy!

View all
Creamy Mexican Street Corn Dip

Creamy Mexican Street Corn Dip

Scoop-able, dunk-able, and totally dip-able. A Mexican flavour burst in every bite. Pass the chips, please!

Savoury Vegan Tomato Galette

Savoury Vegan Tomato Galette

New summer patio meal unlocked: Cheesy, savoury (and IG-worthy) vegan tomato galette!

Vegan Cheddar Cheese Fries

Vegan Cheddar Cheese Fries

They say too much of anything is bad, but too much cheese sauce is actually never enough. Try our ooey, gooey dairy-free Sharp Cheddar cheese sauce over fries, burgers, pasta, or just eat it with a...