Black Garlic

Creamy Dairy-Free Mushroom Risotto with Shiitake Bacon

Two bowls of vegan mushroom risotto made with dairy-free black garlic cheese and topped with sauteed mushrooms. Served next to a pan with more risotto and a wedge of dairy-free black garlic cheese.
Cheesy Mushroom Risotto is the best way I can think of to cope with the fact that there isn’t juuuust one more day between Sunday and Monday. This dish is topped with shiitake bacon and a microgreen salad and also features our new Black Garlic wedge (... but in a pinch would be just as fine made with our Un-Brie-Lievable™, Smoky Artichoke and Herb, or Smoky Gouda!)
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