Black Garlic

Creamy Dairy-Free Mushroom Risotto with Shiitake Bacon

Two bowls of vegan mushroom risotto made with dairy-free black garlic cheese and topped with sauteed mushrooms. Served next to a pan with more risotto and a wedge of dairy-free black garlic cheese.
Cheesy Mushroom Risotto is the best way I can think of to cope with the fact that there isn’t juuuust one more day between Sunday and Monday. This dish is topped with shiitake bacon and a microgreen salad and also features our new Black Garlic wedge (... but in a pinch would be just as fine made with our Un-Brie-Lievable™, Smoky Artichoke and Herb, or Smoky Gouda!)

More recipes to enjoy!

View all
Vegan Broccoli Cheddar Soup

Vegan Broccoli Cheddar Soup

Broccoli cheddar soup is 💯 for the vegan soul. This creamy dish made with our new Sharp Cheddar wedge comes together in just 30 minutes and is veggie-packed, 100% dairy-free and totally delicious. 🤤

Vegan Mac & Cheese

Vegan Mac & Cheese

Mac & cheese so good and so “golden” even Harry Styles wrote a song about it. This dish is creamy, comforting, ultra cheddary and topped with an irresistible  crispy breadcrumb topping - you'll...

Vegan Raspberry Brie Scones with a Raspberry Glaze on a counter with a wedge of Un-Brie-Lievable and a box of Unsalted Original Butter

Vegan Raspberry Brie Scones

Love is patient. Love is kind. Love is... vegan raspberry brie scones! Light, flaky and so flavorful that you will make them again and again!

Our Chef-Crafted Products