Organic, 100% Dairy-Free Plant-Based Cheese for the Artisan Cheese Lover.

Those who try it, love it.

We think you will, too.

Available at quality retailers across Canada and the United States.

Meet the Founder

Vegan With a Vision: I started Nuts For Cheese™ with a simple goal: use the highest quality ingredients to create the world’s best-tasting, gourmet 100% dairy-free plant-based cheese. I believe that no one should compromise for anything other than the best, in any element of life.

It’s time to feel good about the cheese you eat.

Margaret signature

Margaret Coons

Founder & CEO, Nuts For Cheese™

Margaret Coons Nuts for Cheese Founder and CEO

What People Are Saying

It’s not just for vegans; it’s the new artisan cheeseboard staple.

This stuff tastes like real cheese!

Rind that’s so much like a washed-rind cheese it fooled us.

Follow the Nuts For Cheese™ Journey!

nutsforcheese

Delicious Organic Cashew Based Vegan Cheese. Visit our website for a full list of retailers. 🧀🌱 #nutsforcheese
Check out our butter! @nutsforbutter 🧈

Have you ever considered making Butter Tofu with o

Have you ever considered making Butter Tofu with our @nutsforbutter? Are you considering it now? Monday dinspiration by the lovely @ohrngtn. ❤️

Long weekends are for all day breakfast. 🥑toas

Long weekends are for all day breakfast. 🥑toast recipe: toasted sourdough, thick layer of @nutsforbutter, thicker layer of Un-Brie-Lievable, avo, basil, chilli flakes, drizzle of EVOO, squeeze of lemon juice, S&P.

One small step for Vegan Dairy, one giant leap for

One small step for Vegan Dairy, one giant leap for Nuts For Cheese! 👩‍🚀 So hugely proud of our team for making this dream come true and SO incredibly excited about our continued US roll out! Thank you for your support, Nuts For Cheese and @nutsforbutter eaters and enthusiasts! We can’t wait for you to meet Cranberry Pink Peppercorn Cheese, UnSalted Original Butter, and 🥁🥁🥁… coming 2022, Nuts For Cream Cheese! And biggest thank you to the folks at @lfpress for the feature about our recent expansion & achievements and for hyping us up! ❤️

It’s a vegan charcuterie board’s world and we

It’s a vegan charcuterie board’s world and we are just living in it. Gorgeous platter feat. our Chipotle Cheddar by @sandpplantbasedcooking.

Apparently it was national hot dog day last week b

Apparently it was national hot dog day last week but our cheesy potato salad stole the whole show. 🤷🏼‍♀️ For the record, we still observed the holiday with several Chipotle Cheddar drizzled @fieldroast hot dogs. 🌭🌭🌭 Potato Salad how to:
6 cups boiled potatoes, diced
1 Nuts for Cheese Triangle (Brie or Smoky Artichoke), room temperature
1 Tbsp of Herbed Nuts for Butter, room temperature
½ Tbsp mustard (yellow or dijon)
2 Tbsp diced dill pickle
2 Tbsp pickle juice, from jar
2 Tbsp diced celery
1 Tbsp diced green onion
1 Tbsp red onion
1-2 tsp dried dill
1 tsp garlic powder
¼ tsp sea salt
¼ tsp black pepper
Mix it all together!

We love our LA besties! 💙🏝 Find our goods o

We love our LA besties! 💙🏝 Find our goods on shelf at @bestiesveganparadise alongside what is literally the world’s best selection of products from 100% vegan & independent companies. 💙🏝

As an addendum to yesterday’s post, we wanted to

As an addendum to yesterday’s post, we wanted to tease further (you’re welcome!) with a little baking inspo using our new Cranberry Pink Peppercorn seasonal cheese flavour that is launching this fall. 💕👩🏼‍🍳 The perfect combination of sweet and savoury: check out these puff pastry bites filled with Cranberry Pink Peppercorn cheese and a dollop of cranberry raspberry jam! PS did you know you can make your own vegan puff pastry using @nutsforbutter?! Just saying… 😉 Recipe on our website. Link in bio.

The countdown to the launch of our Cranberry Pink

The countdown to the launch of our Cranberry Pink Peppercorn seasonal flavour is ON! 💖🌸🎀👛🎟 Where do you want to see this on shelf this Fall and Winter? Tag your favourite retailer below! 💗💘👙🦩🩰

A Cob Salad you just want to clobber! (… with a

A Cob Salad you just want to clobber! (… with a fork, of course.) 😛🥗 Check out this hearty, refreshing, and protein packed bowl feat. our Super Blue cashew cheese and crispy panko crusted tofu ‘cobbled’ together by foodie roommates @smallkitchenbig plates. 👯‍♀️💕 Find the full recipe on their website!

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Nuts For Cheese™ - Your Dairy-Free Indulgence

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