Organic, Dairy-Free Cheese for the Artisan Cheese Lover.

Those who try it, love it.

We think you will, too.

Available in over 1200 stores across Canada.

Meet the Founder

Vegan With a Vision: I started Nuts For Cheese™ with a simple goal: use the highest quality ingredients to create the world’s best-tasting, gourmet vegan cheese. I believe that no one should compromise for anything other than the best, in any element of life.

It’s time to feel good about the cheese you eat.

Margaret signature

Margaret Coons

Founder & CEO, Nuts For Cheese™

Margaret Coons Nuts for Cheese Founder and CEO

What People Are Saying

It’s not just for vegans; it’s the new artisan cheeseboard staple.

This stuff tastes like real cheese!

Rind that’s so much like a washed-rind cheese it fooled us.

Follow the Nuts For Cheese™ Journey!

nutsforcheese

Delicious Organic Cashew Based Vegan Cheese. Visit our website for a full list of retailers. 🧀🌱 #nutsforcheese

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‘Tis the cheese-on to pre game for all meals with a share board. We just 😍looooove😍 seeing the pairings, accoutrements, and care you all put into your vegan charcuterie and cheese platters. Shout out to @yoga_blake for sharing this beauty of a board with us! ❄️⛄️

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Sometimes when I am feeling a little limp and languid, I make fresh pasta and think and think, could it be true? That I am what I eat? But then I start to think about how noodles are truly something enigmatic; they are both tender to the tooth and only get stronger when tossed in hot water. They can be covered in and tossed with vegan cheese (ahem, @nutsforcheese) and are the perfect vessel in which to experience all kinds of flavour and texture sensations. I know you’re probably thinking, is this still ad copy for a cashew cheese company or have we veered into ‘Dear Abby’ territory? I mean, in my opinion, the experience of food really is a metaphor for life, so, um, it’s both.
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Wanna make these noods? Find the recipe in the comments. Wanna take it as far as making your own fresh noods? Here’s a hot noodle tip on the house: I like to blend a pack of silken tofu, a few seconds of olive oil, some salt, and turmeric and then add my semolina and 00 flour in equal parts.

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Are you listening to your gut? 🤔 Maybe you’ve heard that eating more fermented foods supports not only your physical health, but also your mental health and emotional well being. Today, I’m going with my gut and getting my dose of beneficial microbes in the form of these vegan cupcakes topped with a fermented buttercream icing made from our Un-Brie-Lievable. Health and happiness, cupcakes and cultured cashew cheese, life is all about balance! 🧀♎️

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What a time to be alive! Your parents probably watched The Game Changers and now want the family holiday meal to be plant based, A&W released vegan nuggets, and these cheese sticks are made entirely from plants. The internet is just ablaze with vegan wins! So, if you needed a few things to jot down in your gratitude journal today, you could consider starting with the ways in which the world is becoming a more compassionate and accessible place. Recipe for aforementioned cheese sticks x marinara in the comments.

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Yo quiero vegan Crunch Wrap Supremes! 🌮 Cheesier than a dad joke, this crunchy, creamy, savoury love child of a tostada and a burrito shines with your choice of beans, lentils, tempeh, or veggie ground, and a healthy dose of our Chipotle Cheddar.

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Extra cheese pls 🍝 #gratersgonnagrate

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Stacks on stacks! Meet your new favourite festive grilled cheese stuffed with our Un-Brie-Lievable wedge, cranberry sauce, smoky tempeh bacon, and apple slices.

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Soooo fondue you! Our Roasted Garlic and Beer Fondue is a total cheese dip dream. Warm your hands over a bubbling pot of this easy to make, easy to customize, and easy to share dish. What do you like to dip in your fondue? Let us know and find the recipe in the comments! 🍢🍡🍢

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Looking for a (in our opinion very worthwhile) way in which to spend several hours this weekend? Make our Pierogi Poutine! Now, we got carried away and didn’t write down an exact recipe for this... but generally what you’re going to want to do is roll out and stuff some freshly made pierogi dough with a Chipotle Cheddar and Potato mixture, boil, fry, top with curds of our Un-Brie-Lievable, and douse with a mushroom and caramelized onion gravy. We recommend making a roux based gravy using some of that Nuts For Butter you may have scored at Veg Fest last weekend. 😉 Think of it as a moving meditation. A delicious, delicious, meditation. 🧘‍♀️🥟

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