Organic, 100% Dairy-Free Plant-Based Cheese for the Artisan Cheese Lover.

Those who try it, love it.

We think you will, too.

Available at quality retailers across Canada.

Meet the Founder

Vegan With a Vision: I started Nuts For Cheese™ with a simple goal: use the highest quality ingredients to create the world’s best-tasting, gourmet 100% dairy-free plant-based cheese. I believe that no one should compromise for anything other than the best, in any element of life.

It’s time to feel good about the cheese you eat.

Margaret signature

Margaret Coons

Founder & CEO, Nuts For Cheese™

Margaret Coons Nuts for Cheese Founder and CEO

What People Are Saying

It’s not just for vegans; it’s the new artisan cheeseboard staple.

This stuff tastes like real cheese!

Rind that’s so much like a washed-rind cheese it fooled us.

Follow the Nuts For Cheese™ Journey!

nutsforcheese

Delicious Organic Cashew Based Vegan Cheese. Visit our website for a full list of retailers. 🧀🌱 #nutsforcheese

🤞😛GIVEAWAY ALERT😛🤞 Okay, so we swiped

🤞😛GIVEAWAY ALERT😛🤞 Okay, so we swiped right at the freezer aisle, took @solcuisine Hot & Spicy Chik’n Wings home on the first date and while we haven’t put a ring on ‘em yet… we HAVE dipped these beauties one by one into a luscious dressing made from our Super Blue. #trueblue #marriagematerial #happywifehappylife Want to experience this for yourself? Here’s how you can enter our giveaway: 1) Like this post
2) Follow both @nutsforcheese & @solcuisine
3) Tag some folks who like things hot and spicy! One entry per comment!
4) Share this post for an extra 3 entries! Winner will receive a Sol Cuisine x Nuts For Cheese gift pack with TEN free products! Giveaway ends on Friday, November 27th at noon. Goodluck cheesy lovers! *Open to Canadian residents only* SUPER BLUE DIP INGREDIENTS
1 box (120 g) Super Blue
1/4 cup unsweetened almond milk or gluten-free oat milk
1 garlic clove
1 tbs vegan mayo
Pinch cayenne powder
1 tbs celery, finely chopped (optional)
DIRECTIONS
Blend all ingredients until smooth.
Transfer to a bowl and refrigerate while preparing the tofu.
Serve with @solcuisine Hot & Spicy Chik’n Wings, celery and carrot sticks Recipe credit @mykalekitchen

Equal parts earthy and elegant, this vegan Morbier

Equal parts earthy and elegant, this vegan Morbier-style cheese will elevate any cheese board with its hand-painted rind of black garlic, porcini mushroom and activated charcoal. For an appetizer as dramatic as it is delicious, try plating our Black Garlic Nuts For Cheese with dried, pitted dates, tart blackberries, seedless grapes and raw, organic cashews. Don’t forget to have a full-bodied Shiraz or Malbec handy to balance each creamy, garlicky bite.

Thrilled to be featured in @londonincmag! Our foun

Thrilled to be featured in @londonincmag! Our founder, and confident businessman with hand on hip, @margaretecoons talks rapid growth and divulges her secrets to success, some of which will surprise you! (Link to article in bio.) 👔💼

I’m bringing hassle-back (and hassle-hatched and

I’m bringing hassle-back (and hassle-hatched and... gnocchi). Spoiler alert: Nuts For Butter and Potatoes *any way you want ‘em* star as this season’s hottest couple in every holiday Hallmark film. 🥔🎄👩‍❤️‍💋‍👩⁣
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🥔 Exhibit A: @mykalekitchen’s fuss free buttery hasslebacks - visit Amrita’s page for the recipe!⁣
🥔 Exhibit B: last Sunday’s brunch of tofu scramble, N4C focaccia toast with muffalata, and sage and butter hatched baby taters.⁣
🥔 Exhibit C: gnocchi getting criiiispy with some sage and herb and garlic N4B.

Here’s the thing about Panzanella: it’s like B

Here’s the thing about Panzanella: it’s like Bruschetta at its best, but in a bowl! Each bite includes crunchy Nuts For Butter-fried croutons, creamy, umami-rich Black Garlic Nuts For Cheese, juicy tomato and tangy olives. Perfect as a side or a main, this Mediterranean spin on an Italian classic is guaranteed to satisfy, for very little effort.

What’s better than Friday night in Vineland, ON?

What’s better than Friday night in Vineland, ON? Friday night in Vineland raising a glass of perfectly chilled cider in celebration of this mention in @lcbofoodanddrink magazine. This is Un-Brie-Lievable! So much so in fact that it was worth putting on real pants for! Grab yourself a copy at your local @lcbo - Salud!

Tonight we’re winging it! “Honey” would you

Tonight we’re winging it! “Honey” would you please barbecue us up some tofu with a side of “buttery” mash featuring yours truly, @nutsforbutter. We can’t think of a more finger licking way to end the week. And yes those fingers will have been scrubbed with warm, soapy water for at least 20 seconds. Thanks @ohrngtn and @plantcrazii for dinner inspo. We’ll be raising a #TGIF glass in a Friday toast to y’all shortly - check in for #breakingnews soon.

Involtini, rollatini, call ‘em what you want, th

Involtini, rollatini, call ‘em what you want, these Italian-inspired parcels of perfection are what we’re living for this fall. Perfectly roasted eggplant enveloping Un-Brie-Lievable Nuts For Cheese “ricotta”, twice baked, nestled in Marinara sauce, and finished with a sprinkle of nooch and chopped basil. This is the stuff family dinners are made of! Now, where is that bottle of Tignanello?

What's the perfect reward for sticking to your dai

What's the perfect reward for sticking to your daily yoga resolution? @plantbasedrd Cinnamon Roll Mug Cake! So quick to whip up, you'll devour and be PJ-ed, teeth-brushed and in bed long before your phone starts nagging you about bedtime. Trying it with our Un-Brie-Lievable Icing.
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Dough
4 tbsp spelt flour or regular flour
1 3/4 tbsp unsweetened almond milk
Pinch of salt
Pinch of cinnamon
1/2 tsp brown sugar (optional)
1/2 tsp baking powder
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Filling
1 tsp maple syrup or vegan butter (we’re trying it with Salted Original @nutsforbutter)
2 tsp brown sugar
Pinch of cinnamon
Pinch of salt Dough & Filling
In a bowl, add flour, cinnamon, baking powder, salt, and sugar and mix well. Add in milk and mix together with a fork until a dough starts to form. Go in with your hands and knead dough for about 1-2 minutes. If dough is dry, add a small splash of milk. If dough is too wet, add a pinch of flour until it is less sticky. Knees for 1 minute and allow dough to rest for a minute, then take dough to a lightly floured surface and with hands start flattening dough and forming a rectangle. Using either maple syrup or vegan butter, lightly spread it over the dough surface then sprinkle brown sugar and cinnamon over top. With a spoon, make sure to spread cinnamon sugar mixture evenly over the dough. Starting from the short end of the dough, start rolling dough tightly to form a log. Cut log into 4 even pieces. Take cinnamon roll pieces and place them in a shallow mug, allowing a little space in between for them to grow. Place mug in the microwave and set to 1 minute. Allow to cook for the first 30 second and open microwave door to allow to rest for a second. Close door again and microwave for the remaining 30 seconds. Allow to rest for a few seconds and then cook for the remaining 15 seconds if buns do not appear done cooking. Once mug cake is cooked, top with icing and enjoy immediately. If you allow the mug cake to sit for a long time, it will eventually get hard. Un-Brie-Lievable Icing
2-4 tbsp Un-Brie-Lievable Nuts For Cheese
2 cups icing sugar
2 tbsp coconut oil
4 tbsp almond milk Prepare the icing by mixing everything together in a bowl until an icing forms.

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