About Nuts For Cheese™
Some People Love Cheese;
I'm nuts for cheese.
I set out to craft dairy-free cheese for cheese lovers evervwhere. No trade-offs, no compromises. A cheese that was so delicious, it wasn't about what you can eat, it's what you want to eat.
Our Story
Nuts For Cheese™ was born in 2015 at a farmer's market in London, Ontario out of a passion to create and share delicious, plant-based cheeses with others. What started as a solo venture has grown into a dedicated team helping to craft a line of artisanal dairy-free cheeses that's now available across Canada (and beyond).
From one cheese lover to another, we invite you to join us on this journey!
View Our JourneyOur Commitments
Our Process
We start by handcrafting our cheese wheels from organic cashews and fermenting with house made cultures.
So while our cheese is aged, it's also very much alive, making our tastebuds and microbiomes happy.
Our Process
Each cheese wheel enjoys its unique journey through our plant, some stopping for hand painted rinds and others for a blend of homemade sauces or fresh herbs and spices.
Our Process
From there our cheese wheels are sliced into wedges. Just like cheese was meant to be. Each wedge is lovingly packaged in our distinctive triangle box and sent on its way to a store near you.
a cut above
Press
