Featured Recipe
These loaded Greek tofu fries are a protein-packed, plant-based twist on a classic comfort food. Featuring our Un-Brie-Lievable cashew cheese, Greek-marinated smoked tofu, and fresh veggies, this i...
Nuts For Cheese™ Recipes
Easy. Peasy. Oh So Cheesy. Let’s create something delicious. From simple weeknight dinners, to decadent desserts, to crowd-pleasing comfort foods, we’ve got you covered with easy to follow, plant-based recipes that will inspire your inner chef.
- All posts
- appetizer
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- Artichoke & Herb
- Artichoke & Jalapeño Creamy Cashew Dip
- Black Garlic
- Breakfast
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- Cheese Lover Bundle
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- Cranberry Pink Peppercorn
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- Dill Pickle Creamy Cashew Dip
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- Garlic & Herb Cream Cheese Style Spread
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- Un-Brie-Lievable™
- Unsalted Original Butter
These loaded Greek tofu fries are a protein-packed, plant-based twist on a classic comfort food. Featuring our Un-Brie-Lievable cashew cheese, Greek-marinated smoked tofu, and fresh veggies, this i...
This Cauli Crumble taco is loaded with 11g of plant-based protein, layered with our bold dill pickle dip, crunchy pickle slaw, and creamy avocado slices.
Gut-Loving Kimchi Grilled Cheese
A probiotic-packed twist on a comfort food classic, this grilled cheese is made with super grain sourdough, fermented sharp cheddar cashew cheese, and a sneaky layer of kimchi for an extra boost of...
A cozy, plant-based twist on a classic comfort food! This vegan cheesy tuna casserole features Save Da Sea vegan tuna, blended into a rich, creamy sauce made with our Un-Brie-Lievable and Sharp Che...
This Probiotic Pumpkin Pasta is the ultimate comfort food for chilly days. Made with simple, whole ingredients like roasted pumpkin, garlic, onion, and a touch of miso for saltiness, it’s finished ...
If it’s not one thing, it’s your mother! This Mother’s Day, we’re embracing the joy of cooking together — from shared laughs to heartfelt moments in the kitchen. Let’s make this day extra special w...
Cheesy Pesto, Artichoke & Mushroom Pizza
We teamed up with our good friend Fraser (@frasercooks) to create a deliciously cheesy pie with a whole entire wedge of our Artichoke & Herb cheese, pesto, and mushrooms. A winning combo!
Buffalo fans! Don’t limit yourself just to cauliflower wings or dip. Mac & Cheese is a classic on its own, but adding our new Buffalo Ranch Dip and a whole wedge (yes, a whole wedge!) of our Un...
King Oyster Scallop & Crispy Caper Pasta with Salmon Crostinis
Add this king oyster scallop and crispy caper pasta paired with salmon crostinis to your weekly rotation or save it for a special occasion! Featuring our Artichoke & Herb wedge and Dill Pickle ...
Ground "Beef" Tacos with Un-Brie-Lievable™ Cilantro Crema
Let’s taco ‘bout this mashup! Flour tortillas stuffed with plant-based ground beef, a creamy Un-Brie-Lievable cilantro lime crema, onions and jalapeños. Spectacular. Give us 14 of them right now!
Creamy Dill Pickle Soup & Sharp Cheddar Kimchi Grilled Cheese
Dill Pickle Soup paired with a Sharp Cheddar Kimchi Grilled Cheese is the ultimate comfort food. I teamed up with my good friend, Fraser, to bring you the coziest recipe you’ll want on repeat all s...
Cheesy Vegan Mushroom Stroganoff
Strogan-offffff the charts delicious! This super creamy, dairy-free stroganoff is the ultimate umami-packed dish staring our Black Garlic wedge. No judgment if you eat this one straight out of...
Good things come to those that wait [for peak tomato season]. This vibrant vegan tomato tart recipe comes together beautifully with our Garlic & Herb cream cheese.
Cheesy, creamy, and comforting! This dairy-free twist on Fettuccine Alfredo will have you coming back for seconds (and possibly thirds)!
Dill Pickle & Cheddar Veggie Burger
Got our minds on grilling and grilling on our minds. This stacked, cheesy veggie burger topped with Sharp Cheddar and our new Dill Pickle Dip will be the dish of the summer!