Dill Pickle Soup paired with a Sharp Cheddar Kimchi Grilled Cheese is the ultimate comfort food. I teamed up with my good friend, Fraser, to bring you the coziest recipe you’ll want on repeat all season long!
Creamy Dill Pickle Soup & Sharp Cheddar Kimchi Grilled Cheese
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Product
Dill Pickle Creamy Cashew Dip, Un-Brie-Lievable, Salted Original, Sharp Cheddar
Ingredients
Dill Pickle Soup Ingredients:
- 1 tbsp Salted Original Nuts For Butter™
- 1 tbsp olive oil
- 1 large onion, diced
- 2 ribs celery, diced
- 2-3 large carrots, peeled and diced
- 2-3 cloves garlic, minced
- 2 potatoes, diced
- 4 cups vegetable stock
- 3-4 pickle spears, chopped
- 1 Nuts For Cheese™ Un-Brie-Lievable™ wedge
- Fresh dill, for garnish
-
Crostini toasts
-
Nuts For Cheese™ Creamy Cashew Dill Pickle Dip
- Salt and pepper, to taste
Sharp Cheddar Kimchi Grilled Cheese Ingredients:
- 2 slices of bread
- 1 tbsp Salted Original Nuts For Butter™
- About 1/2 Nuts For Cheese™ Sharp Cheddar wedge
- Few tablespoons of your favourite Kimchi
Directions
Soup Directions:
Add butter, oil, diced celery and carrots to a large stock pot over medium-high heat. Add pinch of salt and sauté for 2-3 minutes.
Add garlic and potatoes. Add vegetable stock and simmer until all the vegetables are cooked, about 15-20 minutes.
Spoon in a couple ladles of soup and blend until smooth. Once blended, add soup back to the stock pot and add Un-Brie-Lievable™ cheese.
Once the cheese has melted down, add chopped pickles. Garnish with fresh dill and a crostini topped with Nuts For Cheese™ Creamy Cashew Dill Pickle dip and enjoy!
Grilled Cheese Directions:
Assemble the grilled cheese sandwich. Spread about 1/4 of Nuts For Cheese™ Sharp Cheddar on both sides of the bread. Add kimchi and close the sandwich.
Heat a heavy-based skillet or frying pan over medium low heat and add butter. Add your sandwich to the pan and cook for 3 minutes or until the bread is evenly golden and crisp, pressing down lightly with a spatula every now and then. Flip sandwich and cook for about another 3 minutes or until the bread is evenly golden and crisp.
Transfer to cutting board, cut and enjoy!
