A probiotic-packed twist on a comfort food classic, this grilled cheese is made with super grain sourdough, fermented sharp cheddar cashew cheese, and a sneaky layer of kimchi for an extra boost of probiotic gut-loving goodness. Crispy, cheesy, and full of bold flavor, it’s an easy, feel-good recipe you’ll want on repeat.
Gut-Loving Kimchi Grilled Cheese
Rated 5.0 stars by 1 users
Product
Unsalted Original, Sharp Cheddar
Author:
Margaret Coons
Featuring our Sharp Cheddar Cashew Cheese wedge!
Ingredients
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2 slices of Sourdough Bread (we used Queen Street Bakery)
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1 tbsp Unsalted Original Nuts For Butter™
- Few tablespoons of your favourite Kimchi
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¼ wedge Nuts For Cheese Sharp Cheddar
Directions
Assemble the grilled cheese sandwich. Spread about 1/4 of Nuts For Cheese™ Sharp Cheddar on both sides of the bread. Add kimchi and close the sandwich.
Add butter to a pan over medium low heat. Add your sandwich to the pan and cook for 3 minutes or until the bread is evenly golden and crisp, pressing down lightly with a spatula every now and then. Flip sandwich and cook for about another 3 minutes or until the bread is evenly golden and crisp.
Transfer to cutting board, cut and enjoy!
Recipe Note
Tip! Sub our the Sharp Cheddar for our Chipotle Cheddar wedge for an added kick!
