These loaded Greek tofu fries are a protein-packed, plant-based twist on a classic comfort food. Featuring our Un-Brie-Lievable cashew cheese, Greek-marinated smoked tofu, and fresh veggies, this is a recipe you’ll want to add to your weekly rotation.
Loaded Greek Tofu Fries
Rated 5.0 stars by 1 users
Product
Un-Brie-Lievable
Author:
Margaret Coons
This recipe comes together in under 20 minutes and is packed with plant-based protein!
Ingredients
-
¼ wedge Nuts For Cheese Un-Brie-Lievable
-
1 Package oomé Greek Smoked Tofu
-
¼ cup cucumber, chopped into cubes
-
¼ cup bell pepper, chopped into cubes
-
¼ tomato, diced into cubes
-
fresh parsley, for garnish
-
1 tbsp corn starch
-
1 tbsp Kalamata olives, pitted & chopped
-
1 tsp olive oil
-
salt & pepper to taste
-
¼ cup red onion, thinly sliced
Directions
Slice your tofu lengthwise into long, finger-like pieces. You should get roughly 8 pieces from one package if you’re using a package of oomé Tofu.
Lightly coat the tofu with cornstarch, tossing until each piece is evenly coated.
Arrange the tofu in a single layer on an air fryer tray and cook at 350°F, flipping halfway through, for about 5 minutes per side or until golden and crisp.
In a seperate bowl, combine chopped cucumber, bell pepper, tomato, black olives, red onion, drizzle of olive oil, and salt and pepper. Mix to combine.
Cut up a wedge of Nuts For Cheese Un-Brie-Lievable cashew cheese into small cubes.
When your tofu strips are finished cooking, arrange them on a tray and top with your greek veggie salad and Nuts For Cheese Un-Brie-Lievable cashew cheese cubes. Finish with fresh parsley for garnish.
Recipe Note
TIP: pop your Un-Brie-Lievable wedge in the freezer for 15 minutes before beginning this recipe for easy cutting!
