New summer patio meal unlocked: Cheesy, savoury (and IG-worthy) vegan tomato galette!
Savoury Vegan Tomato Galette
Rated 5.0 stars by 1 users
Product
Artichoke & Herb, Salted Original
Servings
8
Ingredients
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2 cups all purpose flour
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1/4 cup ice water
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1 1/2 sticks of cold Nuts For Butter Salted Original
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1 tbsp Farm Boy apple cider vinegar
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1 tbsp Farm Boy Italian seasoning
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Farm Boy Extra Virgin Olive Oil
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1 tbsp granulated sugar
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3/4 tsp sea salt
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handful of cherry tomatoes
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1 sweet onion, sliced
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1 wedge Nuts For Cheese Artichoke & Herb Cheese
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handful of fresh basil
Directions
Galette Dough
Combine flour, Italian seasoning, sugar, salt, butter, apple cider vinegar and cold water into food processor.
Mix until a rough dough has formed.
Wrap dough in plastic wrap and refrigerate for 45-60 minutes.
Assembling Galette
Once your dough is ready, place on parchment paper. Roll out dough from the centre outwards into a 1/8” thick circle.
Spread Nuts For Cheese Artichoke & Herb Cheese, add onions and tomatoes leaving about an inch around the border.
Sprinkle with salt and pepper.
Gently fold over the outer edges over the filling to create a crust. Brush crust with olive oil.
Bake at 350* for 45-50 minutes.
Allow the galette to cool for 10 mins, garnish with basil and olive oil!
