Dill Pickle & Cheddar Veggie Burger
Rated 5.0 stars by 1 users
Product
Sharp Cheddar, Dill Pickle Creamy Cashew Dip
Servings
1
Total Time
20 Mins
Ingredients
1 plant-based burger of choice (we used Dr. Praeger's)
1 burger bun
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2 slices of Nuts For Cheese Sharp Cheddar
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2 tablespoons Nuts For Cheese Dill Pickle Creamy Cashew Dip
1-2 large slices of tomato
1-2 large slices of red onion
handful of lettuce
3-4 dill pickle chips
Directions
Cook the burger according to the directions on the package.
Slice tomatoes and onions into thin slices.
Cut 2 slices from the Nuts For Cheese Sharp Cheddar from the end of the wedge (thickest part of the wedge)
Toast burger bun (optional, but this step and the hot burger will melt the cheese)
Assemble burger starting with the bottom bun, lettuce, pickle slices, red onion, tomato, burger, sliced cheese, and top off with the Dill Pickle Dip. Add the top bun and extra pickle chips to the bun if you’re feeling ~fancy~.
Add some ruffle chips and extra dip on the side and enjoy!
