Shredded Brussel Sprout Gnocchi with Smoked Tofu

Directions

1. Cook gnocchi according to package (boil for apx. 2 minutes, until gnocchi floats – but don’t over cook), drain, rinse with cold water, drizzle ½ Tbsp olive oil on the gnocchi so they don’t stick, toss them and set aside.
2. Meanwhile prep your onion, garlic and Brussel sprouts.
3. For the Brussel sprouts you can either use a mandolin, or cut in thin slices. The Brussel sprouts should fall apart into julienned/ shaved pieces.
4. Heat a large skillet over medium heat.
5. Add the rest of your olive oil and warm up for 15 seconds.
6. Once the oil is warm, add the onion, garlic, season with salt and cook until translucent (about 2 minutes).
7. Next, add your shaved Brussel sprouts. Cook them down, stirring frequently for about 10 minutes. About half-way through cooking, add your smoked tofu.
8. Once the sprouts have softened add in your gnocchi.
9. Turn the skillet heat up to medium-high and fry the gnocchi for about 1-2 minutes.

10. Add in your Nuts for Cheese™ block along with the milk and cook until desired consistency. If it’s not creamy enough, add another ¼ cup of milk and cook down.

11. Season to taste.
12. Garnish with green onion, parsley, red pepper flakes, vegan parmesan cheese