Nuts For Cheese™ Recipes
Easy. Peasy. Oh So Cheesy. Let’s create something delicious. From simple weeknight dinners, to decadent desserts, to crowd-pleasing comfort foods, we’ve got you covered with easy to follow, plant-based recipes that will inspire your inner chef.
- All posts
- appetizer
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- Artichoke & Herb
- Artichoke & Jalapeño Creamy Cashew Dip
- Black Garlic
- Breakfast
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- Cheese Board
- Cheese Lover Bundle
- Chipotle Cheddar
- Cranberry Pink Peppercorn
- Cream Cheese Frosting
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- Dairy-Free Recipes
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- Desserts
- Dill Pickle Creamy Cashew Dip
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- Garlic & Herb Cream Cheese Style Spread
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- Lunch
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- Original Cream Cheese
- Original Cream Cheese Style Spread
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- Salted Original Butter
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- Small Batch Comfort Foods Bundle
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- snack
- Snacks
- Super Blue
- Un-Brie-Lievable
- Un-Brie-Lievable™
- Unsalted Original Butter

Black Garlic Stuffed Mushroom and Walnut Burger
Giving a nod to the season of black magic and witchcraft with this simultaneously indulgent AND totally healthy cheeseburger stuffed with cheese! Sorcery, I know! But let’s be real, you too can be ...

Pulled Buffalo Jackfruit Wraps With Super "Blue" Cheese
It’s going to be taco Tuesday before you know it! Don’t be caught off guard. Prep a batch (or three) or these jacked up lettuce tacos stuffed with Buffalo Pulled Jackfruit and Blue Cheese dressing,...

Chipotle "Cheddar" Sweet Potato Nachos with Black Bean & Corn Salsa
We like to keep it simple and use ready-to-go sweet potato chips, but if you're feeling adventurous and want to make your own sweet potato chips, bake for only 40 minutes in the oven to get that sw...

Fully Loaded Baked Potatoes with Coconut Bacon
Spud-denly I see, this is what I want to eat! Thought hot potatoes were good for nothing more than keeping your hands and pockets warm? Try our Fully Loaded Baked Potatoes recipe topped with Chipot...

A decadent vegan French Onion Soup topped with crusty sourdough croutons and our sharp and creamy Soup-er Blue cheese!

Gettin’ figgy with it (...za za za za zaza!) White pizza with melted Un-Brie-Lievable™ sauce, figs, roasted garlic, crushed chestnuts, sage, and caramelized onions.

Artichoke Carbonara with Shiitake Bacon (gluten-free option)
Here’s a hot noodle tip on the house: I like to blend a pack of silken tofu, a few seconds of olive oil, some salt, and turmeric and then add my semolina and flour in equal parts.
Say Cheese!
Tag @nutsforcheese with your creations!