Spud-denly I see, this is what I want to eat! Thought hot potatoes were good for nothing more than keeping your hands and pockets warm? Try our Fully Loaded Baked Potatoes recipe topped with Chipotle "Cheddar", Coconut Bacon, and Jalapeños.
Fully Loaded Baked Potatoes with Coconut Bacon
Product
Chipotle Cheddar
Servings
4 Servings
Spud-denly I see, this is what I want to eat! Thought hot potatoes were good for nothing more than keeping your hands and pockets warm? Try our Fully Loaded Baked Potatoes recipe topped with Chipotle "Cheddar", Coconut Bacon, and Jalapeños.
Ingredients
Baked Potatoes
- 4 russet potatoes, wrapped in foil and baked for 45 mins- 1 hour at 375F, until a knife pierces easily
- 1 jalapeno, sliced
- 1 wedge of Nuts For Cheese's Chipotle "Cheddar", frozen (10 min) and grated
- coconut bacon sprinkled on top
Coconut Bacon
- 1 tbsp tamari
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1.50 tsp smoked paprika
- 1.50 cups coconut flakes
Directions
- Preheat oven to 325F.
- Combine tamari, olive oil, maple syrup and smoked paprika and toss with coconut flakes, until fully coated.
- Bake in preheated oven for 8-10 minutes, watching carefully to ensure it doesn’t burn.
- Assemble toppings on potatoes and enjoy!
