Artichoke & Herb

Artichoke Carbonara with Shiitake Bacon (gluten-free option)

Bowl of artichoke carbonara pasta made with dairy-free cheese and topped with roasted tomatoes and shiitake bacon.
Here’s a hot noodle tip on the house: I like to blend a pack of silken tofu, a few seconds of olive oil, some salt, and turmeric and then add my semolina and flour in equal parts.
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