It’s going to be taco Tuesday before you know it! Don’t be caught off guard. Prep a batch (or three) or these jacked up lettuce tacos stuffed with Buffalo Pulled Jackfruit and Blue Cheese dressing, and wrap it all up in a butter lettuce leaf!
Pulled Buffalo Jackfruit Wraps With Super "Blue" Cheese
Product
Unsalted Original Butter
Servings
1 Serving
It’s going to be taco Tuesday before you know it! Don’t be caught off guard. Prep a batch (or three) or these jacked up lettuce tacos stuffed with Buffalo Pulled Jackfruit and Blue Cheese dressing, and wrap it all up in a butter lettuce leaf!
Ingredients
Filling
- 1 can of young jackfruit
- 2 cups water
- 1 pack of Boston Bibb lettuce
- ½ cup shredded carrots
- ¼ cup diced celery
Buffalo Sauce
-
½ cup Nuts For Butter™ Unsalted Original
- ¾ cup Frank's RedHot Sauce
- 1 tbsp apple cider vinegar
- ¼ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp sea salt (optional)
Blue Cheese Sauce
-
½ wedge of Nuts For Cheese™ Super "Blue" (reserve remaining 1/2 wedge to crumble on top)
- 1 lemon, juiced
- 2 garlic cloves
- 1.50 tbsp almond milk
- ½ tsp maple syrup
- ¼ tsp sea salt (optional)
Directions
Wraps
- Take a large sauce pan and boil the water. Add the jackfruit and boil it for about 7 minutes. Drain, pat dry with towel and set aside.
- Use the same pan to heat butter, once melted, add the rest of the buffalo sauce ingredients and whisk until combined. Heat for about 2-3 minutes until it’s warmed and everything bubbles but don’t overcook or oils will separate.
- While sauce is cooking shred your jackfruit, either with a fork or you can chop it to separate.
- Pour hot sauce into a glass jar, and heat pan back up.
- Once pan is warmed, add the jackfruit to the pan, along with ½ cup of hot sauce (you will have leftover sauce). Cook jackfruit in hot sauce for about 5 minutes until jackfruit is coated and warmed.
- Remove from heat and set aside.
Super "Blue" Cheese Dressing
- Add all ingredients into a high powdered blender or whisk together with a fork.
- You’ll have to add 1 Tbsp of almond milk at a time, until you get the consistency of blue cheese.
- Assemble the lettuce wraps by adding 1/6 of the pulled jackfruit, topped with some shredded carrots, a drizzle of blue cheese dressing, some chopped celery, some blue cheese crumbles and a drizzle of buffalo sauce.
