Vegan French Onion Soup

Directions

1. Heat a large stock pot over low-medium. Add the butter and oil and slowly melt. Add the onion, season with salt and pepper and toss to coat. Stir every 5 minutes to caramelize the onions for about 1 hour. The onions will turn golden and soft.
2. Once the onions are caramelized, add the flour and toss to coat.
3. Add the red wine and cook for 5 minutes until it is evaporated.
4. Add the stock, dijon, thyme sprig, season with salt and pepper.
5. Cook on a low simmer for 30-45 minutes
6. Meanwhile, toast the baguettes or cut into cubes and add to the oven at 350 degrees for 5-7 minutes.
7. Once the soup is ready, pour into soup bowls, add baguette and grate Super Blue on top and broil until cooked.