Dairy-Free Recipes | Nuts For Cheese™

Featured Recipe

Buffalo fans! Don’t limit yourself just to cauliflower wings or dip. Mac & Cheese is a classic on its own, but adding our new Buffalo Ranch Dip and a whole wedge (yes, a whole wedge!) of our Un...

Nuts For Cheese™ Recipes

Easy. Peasy. Oh So Cheesy. Let’s create something delicious. From simple weeknight dinners, to decadent desserts, to crowd-pleasing comfort foods, we’ve got you covered with easy to follow, plant-based recipes that will inspire your inner chef.

Plate of round stacks of cheesy vegan scalloped potatoes served next to a cutting board with dairy-free artichoke & herb cheese.

Cheesy Muffin-Tin Vegan Scalloped Potatoes

Try our hand held bite sized brunch hack this weekend! Scallop your cheesy taters in a muffin tin! Hold your mimosa in one hand and your cheese and confit garlic infused potato stack in the other! ...

Three open-faced bagels topped with dairy-free artichoke & herb cheese, vegan carrot lox, red onions, capers, and fresh dill. Served next to a box of dairy-free artichoke & herb cheese.

Carrot Lox Bagel with Smoky Artichoke & Herb Cream Cheese

You are my everything [bagel]!” “I love you a whole lox!” Is what your hunny will be saying when you make them this perfect breakfast in bed. Or maybe your vibe is a little more ~*swipe left*~. Eit...

Bowl of cooked pasta with kale and a lemony sauce made with dairy-free artichoke & herb cheese. Topped with herbed breadcrumbs and served next to a stick of dairy-free butter.

Lemony Artichoke & Herb Bucatini with Herbed Breadcrumbs

Herbed Artichoke and Lemon Bucatini with crispy bread crumbs and chilies!

Bowl of cooked gnocci and shredded brussels sprouts topped with slices of smoked tofu. Served beside a wedge of dairy-free artichoke & herb cheese.

Shredded Brussel Sprout Gnocchi with Smoked Tofu

Gnocc-gnocc-gnocching on heaven’s door with this cheesy fall gnocchi dish feat. shaved brussels and smoked tofu. Recipe in the comments.

Jar filled with dairy-free caesar dressing served beside toasted croutons and a wedge of dairy-free brie cheese.

Mighty Caesar Dressing

If you’re doing that thing where you’re eating more salads and green stuff because it’s January, at least make sure your salad has a delicious creamy dressing and bread in it. It’s called balance!

Bowl of artichoke carbonara pasta made with dairy-free cheese and topped with roasted tomatoes and shiitake bacon.

Artichoke Carbonara with Shiitake Bacon (gluten-free option)

Here’s a hot noodle tip on the house: I like to blend a pack of silken tofu, a few seconds of olive oil, some salt, and turmeric and then add my semolina and flour in equal parts.

Say Cheese!

Tag @nutsforcheese with your creations!