Crispy Vegan Fish Tacos with Chipotle Lime Sauce

Name: Crispy Vegan Fish Tacos with Chipotle Lime Sauce
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 3 Gardein Fish Filets, Cooked Per Instructions; 4 Taco Shells; Cilantro; 2 cups Shredded Cabbage; 1 Nuts For Cheese™ Un-Brie-Lievable™; 1 Chipotle Pepper in Adobo Sauce (Can); 1 tbsp Lime Juice; 2 tbsp Fresh Cilantro; Splash of Water; 1 tbsp Olive Oil; 3 tbsp Lime Juice; ½ tsp Apple Cider Vinegar; 1 tbsp Maple Syrup (or more, if you like it sweet!); ½ tbsp Vegan Mayo; 1 Mango, Diced; 2 tbsp Red Onion, Diced; 10 Cherry Tomatoes, Sliced; 1 tbsp Fresh Lime Juice; 1 tbsp Chopped Fresh Cilantro

Two vegan fish tacos sit on a plate. The tacos are topped with a dairy-free chipotle lime cheese sauce and fresh cilantro.

Elevate your Taco Tuesday with our fish-less phish tacos featuring an Un-Brie-Lievable™ Chipotle Lime Crema!

Crispy Vegan Fish Tacos with Chipotle Lime Sauce

Product

Un-Brie-Lievable™

Servings

1 Serving

Total Time

30 Mins

Elevate your Taco Tuesday with our fish-less phish tacos featuring an Un-Brie-Lievable™ Chipotle Lime Crema!

Ingredients

3 Gardein Fish Filets, Cooked Per Instructions
4 Taco Shells
Cilantro
2 cups Shredded Cabbage

Cream Sauce

1 Nuts For Cheese™ Un-Brie-Lievable™
1 Chipotle Pepper in Adobo Sauce (Can)
1 tbsp Lime Juice
2 tbsp Fresh Cilantro
Splash of Water

Coleslaw Dressing

1 tbsp Olive Oil
3 tbsp Lime Juice
½ tsp Apple Cider Vinegar
1 tbsp Maple Syrup (or more, if you like it sweet!)
½ tbsp Vegan Mayo

Mango Salsa

1 Mango, Diced
2 tbsp Red Onion, Diced
10 Cherry Tomatoes, Sliced
1 tbsp Fresh Lime Juice
1 tbsp Chopped Fresh Cilantro

Directions

Cook the fish according to package instructions. While that is cooking, assemble your sauce, coleslaw and salsa.
Cream sauce: add everything to a blender and blend until creamy and smooth. Use water sparingly, just so that the sauce and blend properly
Coleslaw: assemble the dressing and whisk together. Add the cabbage and toss to combine.
Mango salsa: Add everything to a bowl and toss to combine.

Assemble the Tacos

Take a taco shell (your choice if you want to heat them up prior to. We recommend heating corn tacos on a skillet for 2-3 minute each side, or under a broiler for less than 1 minute) - and add the coleslaw, fish, salsa, drizzle of the chipotle sauce and top with fresh cilantro.