Elevate your Taco Tuesday with our fish-less phish tacos featuring an Un-Brie-Lievable Chipotle Lime Crema!

Cook the fish according to package instructions. While that is cooking, assemble your sauce, coleslaw and salsa.
Cream sauce: add everything to a blender and blend until creamy and smooth. Use water sparingly, just so that the sauce and blend properly
Coleslaw: assemble the dressing and whisk together. Add the cabbage and toss to combine.
Mango salsa: Add everything to a bowl and toss to combine.
Take a taco shell (your choice if you want to heat them up prior to. We recommend heating corn tacos on a skillet for 2-3 minute each side, or under a broiler for less than 1 minute) - and add the coleslaw, fish, salsa, drizzle of the chipotle sauce and top with fresh cilantro.
Ingredients
Directions
Cook the fish according to package instructions. While that is cooking, assemble your sauce, coleslaw and salsa.
Cream sauce: add everything to a blender and blend until creamy and smooth. Use water sparingly, just so that the sauce and blend properly
Coleslaw: assemble the dressing and whisk together. Add the cabbage and toss to combine.
Mango salsa: Add everything to a bowl and toss to combine.
Take a taco shell (your choice if you want to heat them up prior to. We recommend heating corn tacos on a skillet for 2-3 minute each side, or under a broiler for less than 1 minute) - and add the coleslaw, fish, salsa, drizzle of the chipotle sauce and top with fresh cilantro.