In honour of #nationalpeanutbutterloversday, we whipped up this #ediblecookiedough recipe. Aside from the obvious reasons, we love this recipe because it makes one portion. To us, this means we can make it literally anytime. Add @coconutbliss #icecream and... well, the photos speak for themselves.
Edible Cookie Dough
Product
Un-Brie-Lievable™
Servings
1 Serving
In honour of #nationalpeanutbutterloversday, we whipped up this #ediblecookiedough recipe. Aside from the obvious reasons, we love this recipe because it makes one portion. To us, this means we can make it literally anytime. Add @coconutbliss #icecream and... well, the photos speak for themselves.
Ingredients
-
1 tbsp Un-Brie-Lievable™
- 1 tbsp Peanut Butter
- 1 tbsp Maple Syrup
- ½ tsp Vanilla Extract
- 1.50 tbsp Cane Sugar
- 2.50 tbsp Flour (Gluten-Free or Regular White Flour)
- ½ cup Vegan Chocolate Chips
Directions
- Mix the brie, peanut butter, maple syrup and vanilla until creamy. Add the sugar and flour and combine until you get a dough. It should be able to form a ball, if it doesn’t add ½ Tbsp of flour at a time until you get a dough consistency. Fold in chocolate chips and chill.
- Serve with ice cream* we used Coconut Bliss
