Happiness is warm, buttery and sweet chocolate chip cookies. The perfect recipe for the holidays or when you're in the mood for a midnight bake sesh.
Vegan Chocolate Chip Cookies
Product
Salted Original Butter
Servings
1
Total Time
25 Mins
Happiness is warm, buttery and sweet chocolate chip cookies. The perfect recipe for the holidays or when you're in the mood for a midnight bake sesh.
Ingredients
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½ cup Salted Original Nuts For Butter, softened
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½ cup brown sugar
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¼ cup white sugar
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3 tbsp non-dairy milk
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2 tsp vanilla extract
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1½ cups all-purpose flour
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½ tsp baking soda
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Pinch salt
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¾ cup chocolate chips
Directions
Preheat the oven to 350F. Line two baking sheets with parchment paper or a reusable baking mat.
In a bowl add softened Nuts for Butter, brown sugar, and white sugar. Using a hand mixer (or stand mixer) beat until light and fluffy – about 5-6 minutes.
Add non-dairy milk and vanilla extract and beat until just combined.
To the butter mixture add all-purpose flour, baking soda, and salt. Beat until just combined. Be careful not to overmix. Once all the flour has been mixed in, stop.
Fold in chocolate chips with a spatula.
Scoop 1½ tbsp of cookie dough and roll into a ball, then place on the prepared baking sheet. Repeat for remaining cookie dough. Cookie dough balls should have 1-2” of space between them to allow for spreading.
Bake for 10-12 minutes or until just golden brown around the edges.
Once it comes out of the oven sprinkle with flaky salt and allow to cool completely on the baking sheet.
