The beet of my heart! This dairy-free ravioli is a real heart throb!
Smoky Gouda, Beet & Pistachio Ravioli
Product
Smoky Gouda
Servings
1 Serving
Total Time
15 Mins
The beet of my heart! This dairy-free ravioli is a real heart throb!
Ingredients
-
1 wedge of Nuts for Cheese™ Smoky Gouda
- 1 package of plant-based ravioli (you can find at Costco or Whole Foods)
- ¼ roasted or steamed beet
- ¼ cup cashew milk
- sea salt and pepper to season
- 1 tbsp crushed pistachios
- red pepper flakes
Directions
- Cook pasta according to package instructions.
- Steam or roast your beet and add 1/4 of the beet to the blender with Smoky Gouda (reserve some for 'crumbles') and milk.
- Blend until creamy and smooth (add 1-2 tbsp more of nut milk if needed).
- Season with salt and pepper and warm up on a skillet over low.
- Once pasta is cooked, drizzle sauce on top and toss pasta in sauce.
- Top with crushed pistachios, Smoky Gouda crumbles, and red pepper flakes for a sweet and spicy kick.
