Main Course

Mexican Street Carrots

Large serving bowl filled with roasted carrots, topped with a dairy-free cheese sauce, sliced jalapenos, and fresh cilantro. Served next to a box of dairy-free brie cheese and bunch of fresh cilantro.
Have you ever tried elote? This #Mexican street food antojito (little craving) is usually made from fresh cooked corn, slathered with mayo and sprinkled with lime, shredded queso cotija and chili. This #plantbased elote remake with roasted carrots did not disappoint.

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Vegan Broccoli Cheddar Soup

Vegan Broccoli Cheddar Soup

Broccoli cheddar soup is 💯 for the vegan soul. This creamy dish made with our new Sharp Cheddar wedge comes together in just 30 minutes and is veggie-packed, 100% dairy-free and totally delicious. 🤤

Vegan Mac & Cheese

Vegan Mac & Cheese

Mac & cheese so good and so “golden” even Harry Styles wrote a song about it. This dish is creamy, comforting, ultra cheddary and topped with an irresistible  crispy breadcrumb topping - you'll...

Vegan Raspberry Brie Scones with a Raspberry Glaze on a counter with a wedge of Un-Brie-Lievable and a box of Unsalted Original Butter

Vegan Raspberry Brie Scones

Love is patient. Love is kind. Love is... vegan raspberry brie scones! Light, flaky and so flavorful that you will make them again and again!

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