Main Course

Mexican Street Carrots

Large serving bowl filled with roasted carrots, topped with a dairy-free cheese sauce, sliced jalapenos, and fresh cilantro. Served next to a box of dairy-free brie cheese and bunch of fresh cilantro.
Have you ever tried elote? This #Mexican street food antojito (little craving) is usually made from fresh cooked corn, slathered with mayo and sprinkled with lime, shredded queso cotija and chili. This #plantbased elote remake with roasted carrots did not disappoint.
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Cheesy Pesto, Artichoke & Mushroom Pizza

Cheesy Pesto, Artichoke & Mushroom Pizza

We teamed up with our good friend Fraser (@frasercooks) to create a deliciously cheesy pie with a whole entire wedge of our Artichoke & Herb cheese, pesto, and mushrooms. A winning combo!

Buffalo Ranch Mac & Cheese

Buffalo Ranch Mac & Cheese

Buffalo fans! Don’t limit yourself just to cauliflower wings or dip. Mac & Cheese is a classic on its own, but adding our new Buffalo Ranch Dip and a whole wedge (yes, a whole wedge!) of our Un...

Raspberry Sour Cream Cake

Raspberry Sour Cream Cake

What’s love? A slice of homemade raspberry sour cream cake. Topping with a dreamy lemon icing.