Edible Cookie Dough

In honour of #nationalpeanutbutterloversday, we whipped up this #ediblecookiedough recipe. Aside from the obvious reasons, we love this recipe because it makes one portion. To us, this means we can make it literally anytime. Add @coconutbliss #icecream and... well, the photos speak for themselves.

Edible Cookie Dough

Product

Un-Brie-Lievable™

Servings

1 Serving

In honour of #nationalpeanutbutterloversday, we whipped up this #ediblecookiedough recipe. Aside from the obvious reasons, we love this recipe because it makes one portion. To us, this means we can make it literally anytime. Add @coconutbliss #icecream and... well, the photos speak for themselves.

Ingredients

1 tbsp Un-Brie-Lievable™
1 tbsp Peanut Butter
1 tbsp Maple Syrup
½ tsp Vanilla Extract
1.50 tbsp Cane Sugar
2.50 tbsp Flour (Gluten-Free or Regular White Flour)
½ cup Vegan Chocolate Chips

Directions

Mix the brie, peanut butter, maple syrup and vanilla until creamy. Add the sugar and flour and combine until you get a dough. It should be able to form a ball, if it doesn’t add ½ Tbsp of flour at a time until you get a dough consistency. Fold in chocolate chips and chill.
Serve with ice cream* we used Coconut Bliss

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