Sweet and savoury, creamy and crunchy, pretty and pink! š You name it, these dairy-free Cranberry Peppercorn Crostini bites got it. šš¼āāļø Perfect for a holiday appetizer or late night snack. š
Cranberry Peppercorn Crostini
Rated 3.7 stars by 3 users
Product
Cranberry Pink Peppercorn
Sweet and savoury, creamy and crunchy, pretty and pink! š You name it, these dairy-free Cranberry Peppercorn Crostinis got it. šš¼āāļø Perfect for a holiday appetizer or late night snack. š
Ingredients
- 1 cup cranberries
- 1 cup sugar
- 1 bag of fresh cranberries
Zest and juice of one orange
1 cinnamon stick
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1 wedge Nuts For Cheese Cranberry Pink Peppercorn
Directions
Place 1 cup frozen cranberries, 1 bag fresh cranberries, 1 cup sugar, zest and juice of 1 orange, and 1 cinnamon stick in a stainless steel non-reactive pan.
Bring to a boil then lower to a simmer. Cook for 5-7 minutes and refrigerate until ready to use.
Spread Cranberry Pink Peppercorn cheese on your favourite cracker and top with cranberry sauce, serve and enjoy!
