Sweet and savoury, creamy and crunchy, pretty and pink! 💖 You name it, these dairy-free Cranberry Peppercorn Crostini bites got it. 💁🏼♀️ Perfect for a holiday appetizer or late night snack. 🙌
Cranberry Peppercorn Crostini
Rated 3.8 stars by 4 users
Product
Cranberry Pink Peppercorn
Sweet and savoury, creamy and crunchy, pretty and pink! 💖 You name it, these dairy-free Cranberry Peppercorn Crostinis got it. 💁🏼♀️ Perfect for a holiday appetizer or late night snack. 🙌
Ingredients
- 1 cup cranberries
- 1 cup sugar
- 1 bag of fresh cranberries
-
Zest and juice of one orange
-
1 cinnamon stick
-
1 wedge Nuts For Cheese Cranberry Pink Peppercorn
Directions
Place 1 cup frozen cranberries, 1 bag fresh cranberries, 1 cup sugar, zest and juice of 1 orange, and 1 cinnamon stick in a stainless steel non-reactive pan.
Bring to a boil then lower to a simmer. Cook for 5-7 minutes and refrigerate until ready to use.
Spread Cranberry Pink Peppercorn cheese on your favourite cracker and top with cranberry sauce, serve and enjoy!
