Crispy buffalo cauliflower wings are on the menu for the big game! These lil' bites are made with our new Small Batch Buffalo Ranch Dip and served with a creamy Blue Cheese dip made from our Super Blue Cheese + Cashew Sour Cream. Dip in!
Buffalo Ranch Crispy Cauliflower Bites
Rated 5.0 stars by 1 users
Product
Servings
4
Ingredients
Cauliflower Batter
- 1 small cauliflower cut into bite sized florets
- ½ cup all-purpose flour (or flour of choice)
- 2 tsp garlic power
- 2 tsp onion powder
- 2 tsp smoked paprika
- 1 tsp cumin
- ½ tsp cayenne pepper
- ½ tsp salt
- ½ tsp pepper
-
¾ cup plant milk
Buffalo Sauce
- 1 container Nuts For Cheese™ Buffalo Ranch Creamy Cashew DIp
- Extra buffalo sauce (if you want more heat!)
-
Splash of plant milk
Blue Cheese Sauce
- 2-3 tsp Nuts For Cheese™ Cashew Sour Cream
- ½ Nuts For Cheese™ Super Blue wedge
-
½ tbsp plant milk
- Salt and pepper, to taste
Directions
- Preheat oven or air fryer to 425 degrees. Line a baking tray with parchment paper.
- Cut cauliflower into small florets and place in a large bowl.
- In a separate bowl, combine flour and seasonings, mix to combine. Add milk and mix. Pour the prepared batter over the cauliflower and mix well to evenly coat each piece.
- Place coated cauliflower on the prepared baking tray in a single layer and bake for about 20-25 minutes, flipping once at the halfway point.
- While the cauliflower is baking, prepare the buffalo sauce by adding all ingredients to a small saucepan. Whisk to combine and simmer over medium heat for 3-5 minutes. If the sauce is too thick, add more almond milk.
- Remove the cauliflower from the oven and coat the bites in buffalo sauce. Return to the oven or air fryer for 10-15 minutes, flipping once halfway through.
- Meanwhile, prepare the blue cheese sauce by combining the Cashew Sour Cream, Super Blue cheese, almond milk, and salt and pepper until creamy.
- Serve with the blue cheese sauce and extra Buffalo Ranch Creamy Cashew Dip on the side. Dunk and enjoy!
