Whipped Brie with Grilled Fig & Sourdough

Name: Whipped Brie with Grilled Fig & Sourdough
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 wedge of Nuts for Cheese™ Un-Brie-Lievable™, softened; 2-3 tbsp nut milk; 2-3 figs; 2-3 slices of sourdough; 1 tbsp Nuts for Butter™ Salted Original Butter; Bloom vegan honey

Sourdough toast on a plate, topped with vegan brie cheese and sliced fresh figs.

Gettin' figgy with it! We love this totally fig-er licking combination of Un-Brie-Lievable™, fresh figs, and Bloom vegan honey.

Whipped Brie with Grilled Fig & Sourdough

Product

Un-Brie-Lievable™, Salted Original Butter

Servings

2 Servings

Total Time

10 Mins

Difficulty

Beginner Mins

Gettin' figgy with it! We love this totally fig-er licking combination of Un-Brie-Lievable™, fresh figs, and Bloom vegan honey.

Ingredients

1 wedge of Nuts for Cheese™ Un-Brie-Lievable™, softened
2-3 tbsp nut milk
2-3 figs
2-3 slices of sourdough
1 tbsp Nuts for Butter™ Salted Original Butter
Bloom vegan honey

Directions

Whip the Nuts for Cheese™ Un-Brie-Lievable™ wedge with a food processor or hand blender and slowly drizzle 1-2 tbsp of nut milk to get a nice whipped texture.
Heat a skillet or grill on medium.
Butter sourdough slices and grill or fry until golden.
With some leftover butter, fry your figs for 1-2 minutes each side.
Plate the whipped Nuts for Cheese™ and bread, top the brie with figs and drizzle with honey.