Vegan Smoked "Whitefish" Bagel
Artichoke & Herb
1 tin of Seed to Surf celery root smoked “whitefish”
1/4 cup of vegan mayo
2 sprigs of green onion
6-8 sliced cucumbers
1 tbsp of fresh dill, chopped
4-5 thin slices of red onion (adjust quantity to your preference)
salt and pepper
1 vegan bagel
½ wedge Artichoke & Herb, Nuts For Cheese
- Start by frying your capers. Pour oil into a small saucepan about ⅛ inch deep. While the oil is heating up, drain your capers and dry them using paper towel or a kitchen towel. Once the oil is shimmering, add your capers to the pan and fry until golden brown, 2-3 minutes. Remove from oil and set aside.
Toast your bagel (optional).
Assemble your bagel sandwich! On one half of the bagel (facing up), add a generous spread of Artichoke & Herb cheese, “whitefish” (chopped to your preference), the fried capers, red onions, and thinly sliced cucumber. On the other half of the bagel, spread the remaining cheese. Season with salt & pepper. Put the two halves together, cut in half, and enjoy!