Vegan Pasta Flight

Mac and Cheese

• Cooked pasta

• 1 cup pasta water 
• 1 wedge of Nuts for Cheese Sharp Cheddar 
• 1 wedge of Nuts for Cheese Chipotle Cheddar 
• Salt and pepper to taste

Spring Veggie Pasta

• Chickapea spaghetti

• Few cloves garlic, chopped
• 2 tbsp tomato paste
• 1 tbsp olive oil
• 1 can crushed San Marzano tomatoes
• Fresh basil 
• Salt and pepper to taste
• Few glugs of red wine 
• 1 wedge of Nuts For Cheese Un-Brie-Lievable

Pesto Pasta

• 1 cup loosely packed basil

• 1 tsp salt
• 3-4 cloves garlic
• 1/2 avocado
• 1 wedge of Nuts for Cheese Artichoke & Herb
• 1 lemon (juice)
• 1/4 cup olive oil 
• Ground pepper to taste 
• Plant based pasta

Spring Vegetables

• 1 lb fresh asparagus

• ¾ lb fresh green beans