Vegan Nacho Cheese Dip
Chipotle Cheddar, Salted Original Butter
- Warm a saucepan over medium heat.
- Make a roux by adding the butter (let melt *not burn) and flour. Whisk together.
- Once combined, add the milk and whisk until combined.
- Add the cheese and let it melt.
- Whisk everything together until creamy and smooth.
- Pour into a bowl and serve with nacho chips, cilantro, vegan sour cream and salsa.