Sautéed Pear & Blue Cheese Flatbread

Name: Sautéed Pear & Blue Cheese Flatbread
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 ripened pear, peeled and diced; ⅓ cup walnuts; 2 tablespoons of Unsalted Nuts For Butter; ¼ tsp coriander; ¼ tsp nutmeg; 1 flatbread; 2 tbsp chili oil; 1 wedge Nuts For Cheese Super Blue; Fresh arugula; Basil leaves, minced; Balsamic glaze

Flatbread or pizza? Don't worry, we won't make you choose. But tell pizza to move over for this one. This pear and blue cheese flatbread takes the cake for toppings, flavor, and taste.

Sautéed Pear & Blue Cheese Flatbread

Rated 2.7 stars by 3 users

Product

Unsalted Original, Super Blue

Servings

1

Total Time

30 Mins

Ingredients

1 ripened pear, peeled and diced
⅓ cup walnuts
2 tablespoons of Unsalted Nuts For Butter
¼ tsp coriander
¼ tsp nutmeg
1 flatbread
2 tbsp chili oil
1 wedge Nuts For Cheese Super Blue
Fresh arugula
Basil leaves, minced
Balsamic glaze

Directions

Preheat oven to 425°.
Peel and dice one ripened pear. Chop walnuts and set aside.
Heat butter in a skillet over medium low heat.
Add the diced pears to the pan. Season pears with coriander and nutmeg over low heat.
Cook the pears until they are softened and caramelized, about 8-12 minutes.
To build the flatbread, layer the the chili oil, sauteed pears, Nuts For Cheese Super Blue crumbles and walnuts.
Bake 10-15 minutes or until crispy.
Remove from the oven and top with fresh arugula, basil and balsamic drizzle and enjoy!