Whatever @lizzobeeating, we wanna be eating. This take on our fave #plantbased superstar’s (and current #vegantiktok addiction) collard green wraps uses Boston Bibb lettuce, Nuts For Cheese™ Smoky Gouda, #vegan turkey, pickles, a drizzle of olive oil and a sprinkle of cracked black pepper. Grab your lettuce and get ready for a lunch that’s as good as hell.
More recipes to enjoy!

These loaded Greek tofu fries are a protein-packed, plant-based twist on a classic comfort food. Featuring our Un-Brie-Lievable cashew cheese, Greek-marinated smoked tofu, and fresh veggies, this i...

This Cauli Crumble taco is loaded with 11g of plant-based protein, layered with our bold dill pickle dip, crunchy pickle slaw, and creamy avocado slices.

Gut-Loving Kimchi Grilled Cheese
A probiotic-packed twist on a comfort food classic, this grilled cheese is made with super grain sourdough, fermented sharp cheddar cashew cheese, and a sneaky layer of kimchi for an extra boost of...





