Whatever @lizzobeeating, we wanna be eating. This take on our fave #plantbased superstar’s (and current #vegantiktok addiction) collard green wraps uses Boston Bibb lettuce, Nuts For Cheese™ Smoky Gouda, #vegan turkey, pickles, a drizzle of olive oil and a sprinkle of cracked black pepper. Grab your lettuce and get ready for a lunch that’s as good as hell.
More recipes to enjoy!
King Oyster Scallop & Crispy Caper Pasta with Salmon Crostinis
Add this king oyster scallop and crispy caper pasta paired with salmon crostinis to your weekly rotation or save it for a special occasion! Featuring our Artichoke & Herb wedge and Dill Pickle ...
Ground "Beef" Tacos with Un-Brie-Lievable™ Cilantro Crema
Let’s taco ‘bout this mashup! Flour tortillas stuffed with plant-based ground beef, a creamy Un-Brie-Lievable cilantro lime crema, onions and jalapeños. Spectacular. Give us 14 of them right now!
Artichoke & Jalapeño Dip Martini
The true meaning of extra dirty! Dip me into dry January with a corn chip rim and an olive garnish SVP!
