Whatever @lizzobeeating, we wanna be eating. This take on our fave #plantbased superstar’s (and current #vegantiktok addiction) collard green wraps uses Boston Bibb lettuce, Nuts For Cheese™ Smoky Gouda, #vegan turkey, pickles, a drizzle of olive oil and a sprinkle of cracked black pepper. Grab your lettuce and get ready for a lunch that’s as good as hell.
More recipes to enjoy!
Artichoke & Jalapeño Dip Martini
The true meaning of extra dirty! Dip me into dry January with a corn chip rim and an olive garnish SVP!
Creamy Dill Pickle Soup & Sharp Cheddar Kimchi Grilled Cheese
Dill Pickle Soup paired with a Sharp Cheddar Kimchi Grilled Cheese is the ultimate comfort food. I teamed up with my good friend, Fraser, to bring you the coziest recipe you’ll want on repeat all s...
Cheesy Vegan Mushroom Stroganoff
Strogan-offffff the charts delicious! This super creamy, dairy-free stroganoff is the ultimate umami-packed dish staring our Black Garlic wedge. No judgment if you eat this one straight out of...
