Whatever @lizzobeeating, we wanna be eating. This take on our fave #plantbased superstar’s (and current #vegantiktok addiction) collard green wraps uses Boston Bibb lettuce, Nuts For Cheese™ Smoky Gouda, #vegan turkey, pickles, a drizzle of olive oil and a sprinkle of cracked black pepper. Grab your lettuce and get ready for a lunch that’s as good as hell.
More recipes to enjoy!
If it’s not one thing, it’s your mother! This Mother’s Day, we’re embracing the joy of cooking together — from shared laughs to heartfelt moments in the kitchen. Let’s make this day extra special w...
Cheesy Pesto, Artichoke & Mushroom Pizza
We teamed up with our good friend Fraser (@frasercooks) to create a deliciously cheesy pie with a whole entire wedge of our Artichoke & Herb cheese, pesto, and mushrooms. A winning combo!
Buffalo fans! Don’t limit yourself just to cauliflower wings or dip. Mac & Cheese is a classic on its own, but adding our new Buffalo Ranch Dip and a whole wedge (yes, a whole wedge!) of our Un...
