Whatever @lizzobeeating, we wanna be eating. This take on our fave #plantbased superstar’s (and current #vegantiktok addiction) collard green wraps uses Boston Bibb lettuce, Nuts For Cheese™ Smoky Gouda, #vegan turkey, pickles, a drizzle of olive oil and a sprinkle of cracked black pepper. Grab your lettuce and get ready for a lunch that’s as good as hell.
More recipes to enjoy!
Vegan Whipped Brie Asparagus Bruschetta Toasts
There’s nothing quite like fresh spring asparagus, especially when paired with our creamy cashew Un-Brie-Lievable, and layered onto light, crispy toasted bread. These asparagus bruschetta toasts ar...
These loaded Greek tofu fries are a protein-packed, plant-based twist on a classic comfort food. Featuring our Un-Brie-Lievable cashew cheese, Greek-marinated smoked tofu, and fresh veggies, this i...
This Cauli Crumble taco is loaded with 11g of plant-based protein, layered with our bold dill pickle dip, crunchy pickle slaw, and creamy avocado slices.
