Whatever @lizzobeeating, we wanna be eating. This take on our fave #plantbased superstar’s (and current #vegantiktok addiction) collard green wraps uses Boston Bibb lettuce, Nuts For Cheese™ Smoky Gouda, #vegan turkey, pickles, a drizzle of olive oil and a sprinkle of cracked black pepper. Grab your lettuce and get ready for a lunch that’s as good as hell.
More recipes to enjoy!
This Probiotic Pumpkin Pasta is the ultimate comfort food for chilly days. Made with simple, whole ingredients like roasted pumpkin, garlic, onion, and a touch of miso for saltiness, it’s finished ...
If it’s not one thing, it’s your mother! This Mother’s Day, we’re embracing the joy of cooking together — from shared laughs to heartfelt moments in the kitchen. Let’s make this day extra special w...
Cheesy Pesto, Artichoke & Mushroom Pizza
We teamed up with our good friend Fraser (@frasercooks) to create a deliciously cheesy pie with a whole entire wedge of our Artichoke & Herb cheese, pesto, and mushrooms. A winning combo!
