Buttery mushrooms with a twist! You'll be serving them with breakfast, lunch, and dinner!
Herbed Butter Mushrooms
Product
Herb & Garlic Butter
Servings
1 Serving
Total Time
20 Mins
Buttery mushrooms with a twist! You'll be serving them with breakfast, lunch, and dinner!
Ingredients
- 6 cups Button Mushrooms, Capped or Sliced
-
2 tbsp Herb & Garlic Nuts For Butter™
- 2 Sprigs of Rosemary
- 1 Sprig of Sage
Directions
- Wrap the herbs.
- Add butter to medium heat skillet and let slowly melt.
- Once melted, add all of the mushrooms into the skillet, along with the wrapped herbs.
- Sauté for 5-7 minutes, until the mushrooms are soft.
For creamy mushrooms, add in 1-2 Tbsp Nuts For Cheese™ of choice
