Herbed Butter Mushrooms
Herb & Garlic Butter
- 6 cups Button Mushrooms, Capped or Sliced
2 tbsp Herb & Garlic Nuts For Butter™
- 2 Sprigs of Rosemary
- 1 Sprig of Sage
- Wrap the herbs.
- Add butter to medium heat skillet and let slowly melt.
- Once melted, add all of the mushrooms into the skillet, along with the wrapped herbs.
- Sauté for 5-7 minutes, until the mushrooms are soft.
For creamy mushrooms, add in 1-2 Tbsp Nuts For Cheese™ of choice