This crunchy, creamy, R&D experiment is 100% dill-icious and a total touch down of a game day (...beach day, slumber party, movie night) chip topper!
Dill Pickle Dip
Product
Un-Brie-Lievable™
Servings
4 Servings
Total Time
10 Mins
This crunchy, creamy, R&D experiment is 100% dill-icious and a total touch down of a game day (...beach day, slumber party, movie night) chip topper!
Ingredients
- 1 cup vegan yogurt
-
60 g Nuts for Cheese™ Un-Brie-Lievable™
- 2 cloves garlic, minced
- 1 tbsp lemon zest
- 1 cup dill pickles, diced
- 1 tbsp dill pickle brine
- 1/4 cup pickled jalapeno, diced
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh dill, finely chopped
- salt, to taste
Directions
Using a food processor or blender, mix together the vegan yogurt and Un-Brie-Lievable™ until smooth. Pour into a bowl.
- To the creamy mixture, add garlic, lemon zest, dill pickles, pickle brine, pickled jalapeno, fresh chives, and fresh dill - stir until combined.
- Season with salt to taste and enjoy alongside some chips and fresh veggies.
