Dairy-Free Ricotta Dip with Roasted Tomatoes

Name: Dairy-Free Ricotta Dip with Roasted Tomatoes
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 pint cherry tomatoes; 2 cloves garlic; salt & pepper, to taste; 300 g soft tofu; 120 g Nuts for Cheese™ Artichoke &amp; Herb; 1 tsp lemon zest; 1 tsp lemon juice; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tbsp fresh chives, minced

Prepared bowl of dairy-free ricotta dip topped with roasted tomatoes and herbs. Set beside a slice of lemon and a box of dairy-free artichoke & herb cheese.

Fresh, bright, decadent, full of flavour...okay, enough about me, check out this rich & creamy dip featuring the "star" of summer, the one and only, the tomato! Protein packed, dairy free, and perfect for parties, this cultured, zingy dip will pair perfectly with your favourite baguette or fresh veggies, AND leave you feeling great even (especially!) if you eat the whole bowl.

Dairy-Free Ricotta Dip with Roasted Tomatoes

Product

Artichoke & Herb

Servings

4 Servings

Total Time

20 Mins

Fresh, bright, decadent, full of flavour...okay, enough about me, check out this rich & creamy dip featuring the "star" of summer, the one and only, the tomato! Protein packed, dairy free, and perfect for parties, this cultured, zingy dip will pair perfectly with your favourite baguette or fresh veggies, AND leave you feeling great even (especially!) if you eat the whole bowl.

Ingredients

1/2 pint cherry tomatoes
2 cloves garlic
salt & pepper, to taste
300 g soft tofu
120 g Nuts for Cheese™ Artichoke & Herb
1 tsp lemon zest
1 tsp lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp fresh chives, minced

Directions

Preheat the oven to 425F
In a small baking dish add cherry tomatoes and garlic cloves. Drizzle with olive oil and season with salt and pepper. Toss to coat. Bake in the preheated oven for 15-20 minutes or until the cherry tomatoes have released their juices.
In a small bowl add soft tofu and mash with a fork. Add Nuts for Cheese™ Artichoke & Herb and mash with a fork into the soft tofu. Season with lemon zest, lemon juice, garlic powder, onion powder, chives, salt, and pepper - stir until combined.
Spread the ricotta dip in a shallow bowl and top with baked cherry tomatoes and garlic. Serve with toasted baguette.

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