Cheesy Potato Salad & Spicy Vegan Hot Dogs
Artichoke & Herb, Chipotle Cheddar, Herb & Garlic Butter
- 6 cups Boiled potatoes, diced
1 Nuts for Cheese™ Artichoke & Herb wedge, room temperature
1 tbsp Herb & Garlic Nuts for Butter™, room temperature
- ½ tbsp Mustard (yellow or dijon)
- 2 tbsp Diced dill pickle
- 2 tbsp Pickle juice, from jar
- 2 tbsp Diced celery
- 1 tbsp Diced green onion
- 1 tbsp Diced red onion
- 12 tsp Dried dill
- 1 tsp Garlic powder
- ¼ tsp Sea salt
- ¼ tsp Black pepper
- Vegan hot dog of choice
Nuts for Cheese™ Chipotle Cheddar
- Diced onion (or sauerkraut)
- Banana peppers
Cheesy Potato Salad Ingredients
Hot Dog Ingredients
Cheesy Potato Salad Instructions
- Dice and boil or steam potatoes until cooked through (but not too soft), set aside to cool.
- In a large bowl add the cheese, butter, mustard, pickle, pickle juice, celery, red and green onion, dill, garlic, salt and pepper into a bowl and mix until thoroughly combined.
- Add in cooled potato and mix until combined.
Hot Dog Instructions
- Cook hot dogs, add to bun, top with ingredients of choice.