Cheesy Air Fried Wontons
Smoky Gouda, Chipotle Cheddar
1 Nuts for Cheese™ wedge -we like Smoky Gouda & Cheddar
- 15 Wonton wraps -as many as your air fryer will allow *see notes
- ¼ cup Oil
- ¼ cup Water
- ¼ cup Dip, depending on the cheese you use. You could use Thai Chili Sauce, Soy, a cheese dip, vegan blue cheese.
Take a wonton wrapper and add 2 Tbsp of Nuts for Cheese™ to the middle. Brush with water on the inside to create a glue. Fold in half to make a triangle, then fold the other sides up. There really is no specific way to wrap wontons, as long as the inside is perfectly sealed. Brush with oil.
- Place in your air fryer, make sure not to overcrowd and lay them flat. Add 1 tsp of oil to your fryer to ensure crispiness. Set at 380 F for 14 minutes, flipping halfway. Serve with sauce of choice
For vegan wonton wrappers you can use a brand like this Nasoya
Or make your own with this incredibly easy recipe from our friends at It Doesn't Taste Like Chicken