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Toast with Rapini & Leeks

Yields3 Servings

Toast with Rapini and Leeks

 2 tsp olive oil
 1 leek, sliced in half lengthwise and then chopped into half moons
 3 garlic cloves, minced finely
 ½ bunch of rapini, sliced into thirds
 ¼ tsp salt
 ¼ tsp black pepper
 1 wedge of Nuts For Cheese's Super "Blue" (1-2 tbsp per slice)
 2 tsp red pepper flakes
 6 slices of bread, toasted
Directions:
1

In a medium sized frying pan, heat oil over medium heat, add leeks once warm. Cook for 4 minutes.

2

Add garlic and cook out for 30 seconds. Add in rapini, and cook for another 4 minutes.

3

Season with salt and pepper.

4

Spread 1-2 tbsp blue cheese on each slice of toast. Top with ⅙ of the leek & rapini mixture and sprinkle red pepper flakes on top.

Nutrition Facts

Serving Size 2 slices of toast

Servings 3