Mix your milk and apple cider vinegar and set aside for 5-10 minutes.
Preheat your oven to 350 degrees F and prepare your donut tray by spraying oil on it.
Add the dry ingredients for the batter into a large bowl.
Add the apple sauce, coconut oil and vanilla into a small bowl and whisk together. Once the milk and vinegar have sat for a while, add them into the bowl with the apple sauce and whisk thoroughly.
Add the wet ingredients into the dry and mix until everything is combined.
Pour the batter into your donut moulds until they are about half full.
Bake for 12-15 minutes, until golden and thoroughly cooked.
Remove from heat and set aside to cool.
Meanwhile prepare the icing by mixing everything together in a bowl until an icing forms. If it’s too dry you can slowly add 1 Tbsp of milk at a time until you get the consistency you want.
Once the donuts have cooled, slowly submerge each donut in the icing and set on a drying rack.
To cool the icing to set, place in fridge for 15 minutes or leave for a few hours before eating.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.