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Brie & Cinnamon Glazed Donuts

Yields8 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Brie & Cinnamon Glazed Vegan Donuts

Donut Batter
 1 cup flour
 ½ cup sugar
 1.50 tbsp baking powder
 ¼ tsp sea salt
 ½ tsp cinnamon
 ½ tbsp apple cider vinegar
 2 tbsp apple sauce
 ½ cup almond milk
 2 tbsp coconut oil, room temperature
 1 tsp vanilla
Glaze
 2-4 tbsp Un-Brie-Lievable (depending on how strong of a cheesecake taste you want)
 2 cups icing sugar
 2 tbsp coconut oil
 4 tbsp almond milk
1

Mix your milk and apple cider vinegar and set aside for 5-10 minutes.

2

Preheat your oven to 350 degrees F and prepare your donut tray by spraying oil on it.

3

Add the dry ingredients for the batter into a large bowl.

4

Add the apple sauce, coconut oil and vanilla into a small bowl and whisk together. Once the milk and vinegar have sat for a while, add them into the bowl with the apple sauce and whisk thoroughly.

5

Add the wet ingredients into the dry and mix until everything is combined.

6

Pour the batter into your donut moulds until they are about half full.

7

Bake for 12-15 minutes, until golden and thoroughly cooked.

8

Remove from heat and set aside to cool.

9

Meanwhile prepare the icing by mixing everything together in a bowl until an icing forms. If it’s too dry you can slowly add 1 Tbsp of milk at a time until you get the consistency you want.

10

Once the donuts have cooled, slowly submerge each donut in the icing and set on a drying rack.

11

To cool the icing to set, place in fridge for 15 minutes or leave for a few hours before eating.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 348
% Daily Value *
Total Fat 13.4g21%

Saturated Fat 11.1g56%
Cholesterol 0mg
Sodium 80mg4%
Potassium 363mg11%
Total Carbohydrate 57.6g20%

Dietary Fiber 1.3g6%
Sugars 43g
Protein 2.4g5%

Calcium 10%
Iron 8%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.