Delicate heirloom tomatoes, earthy beets, royal quinoa, and tart grapes are brought together with a creamy yogurt, mint and Un-Brie-Lievable™ Nuts For Cheese™ dressing in this feast for the eyes and belly. Fancy enough for dinner and simple enough for lunch, this salad is part of our regular rotation for good reason!
Red Quinoa Salad with Mint, Yogurt & Brie Dressing
Product
Un-Brie-Lievable™
Servings
4 Servings
Total Time
35 Mins
Delicate heirloom tomatoes, earthy beets, royal quinoa, and tart grapes are brought together with a creamy yogurt, mint and Un-Brie-Lievable™ Nuts For Cheese™ dressing in this feast for the eyes and belly. Fancy enough for dinner and simple enough for lunch, this salad is part of our regular rotation for good reason!
Ingredients
Salad
- 1.50 cups Cooked Red Quinoa
- 10 Heirloom Tomatoes
- 1 Beet Shredded
- ¼ Red Onion, Sliced or Diced
- ½ cup Grapes, Sliced
- 1 tbsp Chopped Mint
- 6 Boston Bibb or Butter Lettuce Leaves
Mint Yogurt Dressing
-
1 Triangle Nuts for Cheese™ Un-Brie-Lievable™
- ½ cup Silk Yogurt
- 2 tbsp Maple Syrup
- 2 tbsp Lemon Juice
- 3 Mint Leaves
- Dash of Salt
Directions
- Cook the quinoa according to the package instructions.
- Prep the tomatoes, beets, onion, grapes, mint and add it to a bowl. Either chop the lettuce and add it to the bowl or use it as a base for your quinoa salad.
- Assemble the dressing by adding everything in a blender and blending until smooth.
- Pour ½ cup of the dressing on the quinoa salad and toss to combine.
