Rainbow Confetti Pasta Salad
Rated 5.0 stars by 1 users
Product
Lemon Dill Cream Cheese
Servings
1 - Servings
Total Time
20 Mins
This Rainbow Confetti Pasta Salad is a dill-ightful dish that combines colorful vegetables, orzo and a creaminess from the addition of Lemon Dill Cream Cheese! This vegan-friendly recipe not only adds a burst of color to your table but also satisfies your taste buds with a medley of flavors and textures. A fun and nutritious dish for any occasion!
Ingredients
- 1 1/2 cups orzo
-
1 tub Nuts For Cheese Lemon Dill Cream Cheese
- 1/2 cup vegan mayonnaise
- 2 Tablespoons Apple Cider Vinegar
- 1 398ml can chickpeas
- 1 cup frozen peas thawed
- Red, yellow and orange bell peppers diced small
- Salt and pepper to taste
- Optional garnish- fresh dill and lemon slices
Directions
Cook orzo according to package directions. Strain, rinse, cool and add to a large serving bowl. Add the diced peppers, chickpeas, and peas to the cooked orzo.
Add the diced peppers, chickpeas, and peas to the cooked orzo
Add the mayonnaise, @nutsforcheese cream cheese and apple cider vinegar to a small separate bowl and whisk together until smooth.
Pour the dressing mixture over the orzo and veggies. Stir together and taste.
Adjust the seasoning if needed. You can add more salt, pepper, or apple cider vinegar to suit your taste preferences.
Garnish with dill and lemon slices. Enjoy!
