Discover our Award-Winning 100% Dairy-Free Plant-Based Cheeses
From farm to fermentation, our decadent 100% dairy-free plant-based cheeses are handcrafted and aged to perfection to offer an artisan touch that’s a cut (well, slice) above the rest.
Meltable. Shreddable. Sliceable. Spreadable.
With six unique varieties, there’s something for everyone.
Artichoke and Herb
Fool your guests! Infused with our own artichoke-pumpkin seed pesto, whispering lemon and garlic to crackers everywhere.
Spinach & Artichoke Carbonara Shiitake Bacon
Try this recipe!
Un-Brie-Lievable
She can do anything! Luscious, mild and creamy, this versatile wedge shines alone or as the better half of sweet and savory recipes alike.
Figgy Pizza
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Chipotle ``Cheddar`` Flavoured Wedge
Beer dip darling. Grilled cheese hero. Boldly golden, spiked with our house-made Chipotle in Adobo sauce.
Fully Loaded Baked Potatoes with Coconut Bacon
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Smoky Gouda
Smokey dreamboat. Poutine pal. Our take on Gouda, a savory stunner with a hand-painted smoked paprika rind.
French Onion Soup
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Super ``Blue``
True blue. Super hero. Piquant, with a spirulina marble that fools even the most seasoned palates.
Waldorf Salad
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Black Garlic
Vampire slayer. Umami rich show-stopper flaunting a black garlic, porcini mushroom and activated charcoal rind.
Creamy Mushroom Risotto with Shiitake Bacon
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