
Discover our Award-Winning 100% Dairy-Free Plant-Based Cheeses

From farm to fermentation, our decadent 100% dairy-free plant-based cheeses are handcrafted and aged to perfection to offer an artisan touch that’s a cut (well, slice) above the rest.
Meltable. Shreddable. Sliceable. Spreadable.
With six unique varieties, there’s something for everyone.
Smoky Artichoke and Herb
Nuts For™: a fresh infusion of artichoke and lemon pesto matched with subtle smokiness and herbs in this creamy, semi-firm wedge.


Spinach & Artichoke Carbonara Shiitake Bacon
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Un-Brie-Lievable
Nuts For™: a rich and creamy semi-firm wedge that delivers a smooth, clean profile.


Figgy Pizza
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Chipotle ``Cheddar`` Flavoured Wedge
Nuts For™: a bold, rich, golden orange coloured, semi-firm wedge, with a hint of spice, this is speckled with crushed chipotle peppers in adobo sauce.


Fully Loaded Baked Potatoes with Coconut Bacon
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Red Rind
Nuts For™: a rich and creamy, semi-firm wedge with a smoky paprika rind that offers a savoury, smooth taste.


French Onion Soup
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Super ``Blue``
Nuts For™: a sharp, rich, and bold, semi-firm wedge marbled with Spirulina.


Waldorf Salad
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Black Garlic
Nuts For™: a smooth, semi-firm wedge with a rind of activated charcoal that features earthy tones of porcini mushroom and black garlic.


Creamy Mushroom Risotto with Shiitake Bacon
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