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Herbed Butter Mushrooms

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

Buttery mushrooms with a twist! You'll be serving them with breakfast, lunch, and dinner!

 6 cups Button Mushrooms, Capped or Sliced
 2 tbsp Herb & Garlic Nuts For Butter
 2 Sprigs of Rosemary
 1 Sprig of Sage
1

Wrap the herbs.

2

Add butter to medium heat skillet and let slowly melt.

3

Once melted, add all of the mushrooms into the skillet, along with the wrapped herbs.

4

Sauté for 5-7 minutes, until the mushrooms are soft.

5

For creamy mushrooms, add in 1-2 Tbsp Nuts For Cheese of choice

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