Buttery mushrooms with a twist! You'll be serving them with breakfast, lunch, and dinner!
Wrap the herbs.
Add butter to medium heat skillet and let slowly melt.
Once melted, add all of the mushrooms into the skillet, along with the wrapped herbs.
Sauté for 5-7 minutes, until the mushrooms are soft.
For creamy mushrooms, add in 1-2 Tbsp Nuts For Cheese of choice