Our Ingredients

Crafted from creamy, craveable cashews and rich in probiotics, our organic, vegan cheeses are made with the finest, whole food ingredients, without cutting corners. That means no starches, no gums, no fillers…ever.  A dairy-free cheese that tastes good and makes you feel good too. Now that’s nuts.

Organic Cashews

Our creamy, craveable cashews are the star of the show. We use organic cashews to make our homemade cashew milk; the luscious base for our dairy-free cheese. Rich in healthy fats, protein, and minerals, we are nutty about cashews because their neutral flavor provides the perfect base for our many cheese varieties and their natural oils give our cheese’s their velvety and decadent mouthfeel. Our organic cashews are ethically-sourced from Vietnam where we have close connection to our farmer partners.

Organic Coconut Oil

Coconut oil helps give our cheese their distinctive soft and creamy texture. Coconut Oil is made up of fatty acids, with Lauric Acid being one of the most prevalent. Lauric Acid has been known to raise HDL or "good" cholesterol levels. It also provides antimicrobial benefits, supporting skin health and immune function.

Organic Quinoa Rejuvelac

Rejuve-huh? Our organic quinoa rejuvelac is what ferments our homemade cashew milk. This probiotic-rich liquid acts as a natural starter, giving our cheese its creamy consistency and unique tangy flavor notes. Making our cultures from scratch, rather than using pre-made, adds a few days to our process, but we believe it is part of the secret sauce that makes our cheese unbelievably tasty and gut healthy.

Nutritional Yeast

Packed with essential nutrients, nutritional yeast brings a cheesy, nutty flavor. It also a good source of B12 and contains all nine essential amino acids, making it a complete protein, like those found in animal products (although you know we’re only about plants here!).

Chickpea Miso

A fermented paste made from
chickpeas, salt, and koji culture. As a soy-free alternative to traditional miso, Chickpea Miso brings a savory, umami-rich flavor.

Our Process

Introduction to your process will go here.


Using traditional cheesemaking techniques, we start by handcrafting our cashew based, 100% dairy-free cheese wheels from organic cashews and fermented with house made cultures. So while our products are aged, they are also very much alive, making our tastebuds and microbiomes happy.

An Artisanal Journey

Each cheese wheel enjoys its unique journey through our plant, some stopping for hand painted rinds and others for a blend of homemade sauces or fresh herbs and spices.

The Wedge

From there our cashew based, vegan cheese wheels are sliced into wedges. Just like cheese was meant to be. Each wedge is lovingly packaged in our distinctive triangle box and sent on its way to a store near you.