Organic, Plant-Based Cheese & Butter
Good Food is our Love Language
We’re crafting dairy-free cheese for cheese lovers everywhere. Cheese that is so delicious, it’s not about what you can eat, it’s what you want to eat. We take care to choose high-quality, ethically sourced ingredients to craft the most delicious plant-based products and then we let those ingredients shine - we never add any starches, gums, or fillers. Just 100% real goodness. Chef quality, without compromise.
100%
Vegan
100%
Plant-Based
100%
Organic
Welcome to the cutting wedge!
Our Cheesy Roots
Founded in 2015, Nuts For Cheese™ was started by an inspired chef with a passion to spread positive, sustainable change through food.
Originally crafted in the back of a vegan kitchen, we had to quickly build our own manufacturing facility to meet growing demand.
We are now_____________________
Who we are
We are a team of enthusiastic, diverse artisans fueled by our passion for ethically-sourced and delicious plant-based food. Emphasis on delicious because we believe good food is the catalyst for bringing people together and making incredible memories.
From our earliest days (and late nights!) in the kitchen to now, we have maintained our passion-forward, people-first philosophy and culture.
From one cheese lover to another, we invite you to join us on this journey!
2015
The Nuts For Cheese Timeline
Margaret starts experimenting with 100% dairy-free cheese.
Margaret worked as a vegan chef and introduced a vegan cheese board to the restaurant menu which quickly became a popular menu item and customers wanted to buy it in stores.
2015/2016
The Nuts For Cheese Timeline
Farmer’s Market Debut
Margaret started selling her 100% dairy-free cheese wedges at the local farmer’s market in London, Ontario, growing a local fan base of non-dairy and dairy lovers alike.
