The Culture Behind the Cheese
Welcome to the Cutting Wedge
It takes the perfect blend of people, passion and ingredients to make something truly special.
What started as one inspired chef in the back of a vegan kitchen has quickly grown to a team of 25 (and counting) in a full scale, 25,000 sq.ft manufacturing facility. We haven’t lost touch with our roots and still incorporate the same fun and focus from those early days (and late nights) in the kitchen to maintain our passion-forward, people-first philosophy that fuels our operations today.
We are an enthusiastic team of diverse individuals who love ethically-sourced, delicious food and who believe that, yes, 100% dairy-free plant-based cheese can taste this good! We believe in the ability to spread positive, sustainable change through food. Let’s share the journey!
The Big Cheese!
Margaret Coons
With a commitment to using only the highest quality ingredients and her creative savviness, she has worked to develop a premium, artisanal 100% dairy-free cheese to help elevate the every day. Together, with her incredible team, Nuts For Cheese is quickly becoming recognized as a leading innovator of quality 100% dairy-free plant-based cheese.
The Nuts For Cheese™ Story
Margaret starts experimenting with 100% dairy-free cheese
Margaret worked as a vegan chef and used the kitchen after hours to create original 100% dairy-free cheese recipes.
Local Farmer's Market
She started selling her 100% dairy-free cheese wedges at the local farmer’s market in London, Ontario, growing a local fan base of vegans and non-vegans alike.1st Veg Fest
Nuts For Cheese starts attending Veg Fests across Ontario to spread the word.
Retailers Come Calling!
Nuts For Cheese™ is available across Canada!
Stay Tuned for the Next Exciting Step!