Discover our Award-Winning 100% Dairy-Free Plant-Based Cheeses
From farm to fermentation, our decadent 100% dairy-free plant-based cheeses are handcrafted and aged to perfection to offer an artisan touch that’s a cut (well, slice) above the rest.
On peut les faire fondre, les râper, les trancher, les tartiner!
With six unique varieties, there’s something for everyone.
Our 100% dairy-free plant-based cheese has nothing to hide.
Cela veut dire : sans amidons, sans gommes, sans agents de remplissage.
From the cashew groves to your plate, it’s pure goodness, no matter how you slice it. Intentionally simple, our organic cheeses are made using only the finest ingredients.
Artichoke and Herb
Fool your guests! Infused with our own artichoke-pumpkin seed pesto, whispering lemon and garlic to crackers everywhere.
Spinach & Artichoke Carbonara Shiitake Bacon
Try this recipe!
Un-Brie-Lievable
She can do anything! Luscious, mild and creamy, this versatile wedge shines alone or as the better half of sweet and savory recipes alike.
Pizza aux figues
Try this recipe!
Pointe de Style Cheddar au Chipotle
Beer dip darling. Grilled cheese hero. Boldly golden, spiked with our house-made Chipotle in Adobo sauce.
Pommes de terre au four toutes garnies au bacon de noix de coco
Try this recipe!
Smoky Gouda
Smoky dreamboat. Poutine pal. Our take on Gouda, a savory stunner with a hand-painted smoked paprika rind.
Soupe à l'oignon gratinée
Try this recipe!
Super bleu
True blue. Super hero. Piquant, with a spirulina marble that fools even the most seasoned palates.
Salade Waldorf
Try this recipe!
Black Garlic
Vampire slayer. Umami rich show-stopper flaunting a black garlic, porcini mushroom and activated charcoal rind.
Risotto crémeux aux champignons et au bacon de shiitake
Try this recipe!