WE ARE NUTS FOR VEGAN CHEESE, and you will be too!

Our line of artisan, handcrafted, and vegan cheeses made from cultured, organic cashews are sure to delight your taste buds. These healthy and delicious vegan cashew cheeses are plant-based, dairy-free, gluten-free, and ready to enjoy in your favourite recipes. Shredable, spreadable and meltable, any way you slice it with our wide variety of flavours there is something for everyone. Our vegan cheeses all start with a base of cultured, organic cashew milk and other natural ingredients.

Tasty, Local, Organic Dairy Free Products

Nuts For Cheese was born of a passion for vegan cooking and the flavour elements used to season our products, including chipotle peppers in adobo sauce, candied orange zest, and smoked artichoke and pumpkin seed pesto are all handmade with love.

What is Cashew Cheese?

Cashew cheeses are a plant-based, cruelty-free, and health-conscious alternative to traditional dairy cheeses. Our cashew cheese products are made from rich, organic cashews, and are cultured using traditional fermentation processes to produce decadent, creamy, and convincingly cheese-like wedges and spreads.

Nuts For Cheese cashew cheese products are available in a variety of flavours. We offer hard wedges, spreads, and cream cheeses with varying degrees of sharpness. We have a pairing for every palate. Our dairy-free vegan cheeses and lactose-free cheese products range from mild and creamy, to a sharp and complex flavour profile.

Contact us today to learn more about our cashew cheese!

ARTISAN PLANT-BASED CASHEW CHEESE

 

Many of our cheeses are air-dried and aged after the culturing process allowing for a sharpness to develop. Much like dairy cheese, the flavours of our artisan products will continue to sharpen as they age (not that we can ever keep them around all that long!).