From the cashew groves to your plate, it’s pure goodness, no matter how you slice it.
We believe in bringing you the highest quality, best tasting 100% dairy-free cheese. That starts with our foundational ingredient: raw cashews.
Why is organic important? We’re glad you asked!
When it comes to organic cashews, there really is no comparison.
Our organic cashews are sourced from wild, naturalized farmsteads. That means no fertilizers or pesticides. Only raw goodness – nature at its best!
If you think of how easily cashews absorb water when you soak them, you can imagine the impact pesticides would have not only on the overall integrity of the cashew, but also the purity of the flavour.
High quality, small batch crops make up the base of our organic cashews. Our raw cashews are cultivated using organic farming systems, adhering to both domestic and international standard for organic certification.
Bringing you the best tasting vegan cheese means using only the top ingredients, which is why raw, organic cashews are a no-brainer.
With a rich, delicious, creamy flavour, our organic cashews are packed with nutrients and healthy fats. The result? A superior taste and mouthfeel that conventional cashews just can’t match.
Not only do organic cashews have a superior taste and consistency than conventional cashews, they are also packed with essential nutrients and healthy fats.
No cholesterol. Rich in nutrients. What’s not to love?
Our dedication to quality doesn’t stop at our cheese. Our packaging is locally-sourced and 100% recyclable, so you can feel good about all the details.
