Whip the Nuts for Cheese Un-Brie-Lievable wedge with a food processor or hand blender and slowly drizzle 1-2 tbsp of nut milk to get a nice whipped texture.
Heat a skillet or grill on medium.
Butter sourdough slices and grill or fry until golden.
With some leftover butter, fry your figs for 1-2 minutes each side.
Plate the whipped Nuts for Cheese and bread, top the brie with figs and drizzle with honey.