Print Options:

Vegan & Grain-free Sweet Potato Cinnamon Waffles With Brie Cream Cheese Frosting

Yields2 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

📍Pinterested in our vegan recipes? Peep the link in our bio to our new Pinterest page for some of Margaret’s favourite dishes made with our cashew cheese. New recipes will be added as we create them! 🧀👩🏼‍🍳

Grain Free Sweet Potato Waffles with Nuts For Cheese Cream Cheese

For Waffles:
 1 cup mashed sweet potato
 1 cup coconut milk (full fat from can)
 1 tbsp ground flax, mixed with 3 Tbsp water (1 flax egg)
 2 tbsp +1/3 tbsp coconut flour
 ½ cup tapioca flour
 1 tsp cinnamon
 1 tsp baking powder
 2 tbsp olive oil
 1 tsp coconut sugar
For Cream Cheese Frosting:
 1 wedge of Un-Brie-Lievable
 2 tbsp maple syrup (add more to taste if necessary)
 Optional: fresh berries, jam, banana, extra maple syrup

Assemble the waffle batter by making a flax egg and set aside for a couple minutes (mix 1 Tbsp ground flax with 3 Tbsp water). Also, remove Brie block from fridge to soften.


Then add the sweet potato and coconut milk to a blender and blend until liquid (this is important or else waffles will be chunky and wont cook properly). Add the flax egg and oil and further blend.


Add all of the dry ingredients into a large bowl and mix. Make a well in the center, add the sweet potato mixture and mix everything thoroughly to form a batter.


Oil your hot waffle iron and fill it with a thick batch of the waffle mixture (it might flow out of the edges, don’t worry, just scrape it away).


Cook for at least 3 minutes, until light comes on. They should be easy to remove.


While your waffles are cooking take the Brie Block and mix it with the maple syrup until you have a think sauce like consistency. You can drizzle this on top of the waffles, or you can place back in the fridge for a thicker frosting.

Nutrition Facts

Serving Size 1 slice

Servings 0

Amount Per Serving
Calories 262
% Daily Value *
Total Fat 17g27%

Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg
Sodium 139mg6%
Potassium 203mg6%
Total Carbohydrate 19g7%

Dietary Fiber 3g12%
Sugars 5g
Protein 3g6%

Vitamin A 47.2%
Vitamin C 0.8%
Calcium 4.9%
Iron 12.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.