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Assemble the waffle batter by making a flax egg and set aside for a couple minutes (mix 1 Tbsp ground flax with 3 Tbsp water). Also, remove Brie block from fridge to soften.
Then add the sweet potato and coconut milk to a blender and blend until liquid (this is important or else waffles will be chunky and wont cook properly). Add the flax egg and oil and further blend.
Add all of the dry ingredients into a large bowl and mix. Make a well in the center, add the sweet potato mixture and mix everything thoroughly to form a batter.
Oil your hot waffle iron and fill it with a thick batch of the waffle mixture (it might flow out of the edges, don’t worry, just scrape it away).
Cook for at least 3 minutes, until light comes on. They should be easy to remove.
While your waffles are cooking take the Brie Block and mix it with the maple syrup until you have a think sauce like consistency. You can drizzle this on top of the waffles, or you can place back in the fridge for a thicker frosting.
Serving Size 1 slice
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.